Hamburger Hashbrown Casserole
Recipe: https://recipestripper.com/recipes/44581778-710d-4c17-8df4-feffd16568e7
Original source: https://www.thisisnotdietfood.com/hamburger-hashbrown-casserole/
Recipe image: https://www.thisisnotdietfood.com/wp-content/uploads/2022/07/hamburgerhashbrowncasserole-01square-720x720.jpg

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.
Yield: 6 servings
Prep time: PT20M
Cook time: PT1H20M
Total time: PT1H40M

Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 oz bag frozen shredded hashbrowns, thawed
- 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions
1. Preheat oven to 350F.
2. Heat a large non stick skillet over medium-high heat.
3. Add the ground beef and diced onions to the skillet.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Reduce the heat to medium-low.
7. Add the cream of mushroom soup and milk to the skillet.
8. Stir until all of the ground beef is well coated in the soup mixture.
9. Spray a 9 x 13 inch baking dish well with cooking spray.
10. Transfer the ground beef mixture to the baking dish and spread it out evenly.
11. Pour the melted butter, salt, pepper, onion powder and garlic powder into a large mixing bowl.
12. Whisk well.
13. Add the hashbrowns to the bowl and stir well.
14. Add 1 cup of the shredded cheese to the bowl and stir well again.
15. Spoon the hash browns on top of the ground beef mixture in the baking dish.
16. Place the casserole dish in the oven and bake until the hashbrowns are starting to brown on top. Approximately 1 hour and 15 minutes.
17. Remove the dish from the oven and sprinkle the remaining half cup of shredded cheese on top.
18. Return the dish to the oven just until the cheese is melted. About 5 minutes.
19. Remove the casserole from the oven and allow it to rest for a few minutes.
20. Serve and enjoy!