Almond Flour Chocolate Chip Cookies (Grain-Free)
Recipe: https://recipestripper.com/recipes/442d15d7-4a51-4148-a964-6525c906157e
Original source: https://meaningfuleats.com/almond-flour-chocolate-chip-cookies-grain-free/
Recipe image: https://meaningfuleats.com/wp-content/uploads/2012/11/IMG_7499-2.jpg

The Best Almond Flour chocolate Chip Cookies - An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery.
Yield: 24
Prep time: PT15M
Cook time: PT12M
Total time: PT27M

Ingredients
- 1/2 cup (113g) butter (softened)
- 1/4 cup (56g) coconut oil
- 3/4 cup (160g) brown sugar or coconut sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 cups (300g) blanched almond flour
- 1 1/4 cups (213g) chocolate chips of choice
- 2/3 cup (87g) toasted walnuts (optional)

Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
3. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
4. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.