{"id":"442d15d7-4a51-4148-a964-6525c906157e","url":"https://recipestripper.com/recipes/442d15d7-4a51-4148-a964-6525c906157e","source_url":"https://meaningfuleats.com/almond-flour-chocolate-chip-cookies-grain-free/","title":"Almond Flour Chocolate Chip Cookies (Grain-Free)","description":"The Best Almond Flour chocolate Chip Cookies - An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery.","servings":24,"servings_text":"24","prep_time":"PT15M","cook_time":"PT12M","total_time":"PT27M","image_url":"https://meaningfuleats.com/wp-content/uploads/2012/11/IMG_7499-2.jpg","ingredients":[{"text":"1/2 cup (113g) butter (softened)","item":"butter","quantity":0.5,"unit":"cup","preparation":"softened","metric_alternate":{"quantity":113,"unit":"g"}},{"text":"1/4 cup (56g) coconut oil","item":"coconut oil","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":56,"unit":"g"}},{"text":"3/4 cup (160g) brown sugar or coconut sugar","item":"brown sugar or coconut sugar","quantity":0.75,"unit":"cup","metric_alternate":{"quantity":160,"unit":"g"}},{"text":"2 teaspoons vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"1/2 teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"3 cups (300g) blanched almond flour","item":"blanched almond flour","quantity":3,"unit":"cup","metric_alternate":{"quantity":300,"unit":"g"}},{"text":"1 1/4 cups (213g) chocolate chips of choice","item":"chocolate chips of choice","quantity":1.25,"unit":"cup","metric_alternate":{"quantity":213,"unit":"g"}},{"text":"2/3 cup (87g) toasted walnuts (optional)","item":"toasted walnuts","quantity":0.6666666666666666,"unit":"cup","preparation":"optional","metric_alternate":{"quantity":87,"unit":"g"}}],"instructions":[{"number":1,"text":"Preheat oven to 350°F. Line a baking sheet with parchment paper."},{"number":2,"text":"In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated."},{"number":3,"text":"Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon."},{"number":4,"text":"Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked."}],"date_published":"2026-10-30T18:30:27.462532+00:00","date_modified":"2026-10-30T18:30:27.462532+00:00"}