Honey Cinnamon Roll-Ups
Recipe: https://recipestripper.com/recipes/440090ca-bc37-4a03-9248-5997c388d838
Original source: https://www.tasteofhome.com/recipes/honey-cinnamon-rollups/print/
Recipe image: https://www.tasteofhome.com/wp-content/uploads/2017/09/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan
Yield: 24 servings
Prep time: PT35M
Cook time: PT15M
Total time: PT50M

Ingredients
- 2 cups ground walnuts, toasted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
- [SYRUP] 1/2 cup honey
- [SYRUP] 1/2 cup sugar
- [SYRUP] 1/2 cup water
- [SYRUP] 1 tablespoon lemon juice

Instructions
1. Preheat oven to 350°. Combine walnuts, sugar and cinnamon.
2. Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.
3. Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes. Cool for 10 minutes. Drizzle rolls with syrup; sprinkle with remaining walnut mixture.