{"id":"440090ca-bc37-4a03-9248-5997c388d838","url":"https://recipestripper.com/recipes/440090ca-bc37-4a03-9248-5997c388d838","source_url":"https://www.tasteofhome.com/recipes/honey-cinnamon-rollups/print/","title":"Honey Cinnamon Roll-Ups","description":"This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan","servings":24,"servings_text":"24 servings","prep_time":"PT35M","cook_time":"PT15M","total_time":"PT50M","image_url":"https://www.tasteofhome.com/wp-content/uploads/2017/09/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","ingredients":[{"text":"2 cups ground walnuts, toasted","item":"ground walnuts","quantity":2,"unit":"cup","preparation":"toasted"},{"text":"1/4 cup sugar","item":"sugar","quantity":0.25,"unit":"cup"},{"text":"2 teaspoons ground cinnamon","item":"ground cinnamon","quantity":2,"unit":"tsp"},{"text":"12 sheets frozen phyllo dough, thawed","item":"sheets frozen phyllo dough","quantity":12,"preparation":"thawed"},{"text":"1/2 cup butter, melted","item":"butter","quantity":0.5,"unit":"cup","preparation":"melted"},{"text":"1/2 cup honey","item":"honey","quantity":0.5,"unit":"cup","group":"SYRUP"},{"text":"1/2 cup sugar","item":"sugar","quantity":0.5,"unit":"cup","group":"SYRUP"},{"text":"1/2 cup water","item":"water","quantity":0.5,"unit":"cup","group":"SYRUP"},{"text":"1 tablespoon lemon juice","item":"lemon juice","quantity":1,"unit":"tbsp","group":"SYRUP"}],"instructions":[{"number":1,"text":"Preheat oven to 350°. Combine walnuts, sugar and cinnamon."},{"number":2,"text":"Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack."},{"number":3,"text":"Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes. Cool for 10 minutes. Drizzle rolls with syrup; sprinkle with remaining walnut mixture."}],"date_published":"2026-10-30T00:02:47.319984+00:00","date_modified":"2026-10-30T00:02:47.319984+00:00"}