{"id":"43fff013-0919-4d4e-98eb-44a6a5ecf841","url":"https://recipestripper.com/recipes/43fff013-0919-4d4e-98eb-44a6a5ecf841","source_url":"https://www.cookingclassy.com/grilled-lime-salmon-avocado-mango-salsa-coconut-rice/","title":"Grilled Salmon with Mango Salsa and Coconut Rice","description":"Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it!","servings":4,"servings_text":"4","prep_time":"PT30M","cook_time":"PT26M","total_time":"PT56M","image_url":"https://www.cookingclassy.com/wp-content/uploads/2016/06/lime_salmon_mango_avocado_salsa_coconut_rice6..jpg","ingredients":[{"text":"4 (6 oz) skinless salmon fillets","item":"skinless salmon fillets","quantity":4,"metric_alternate":{"quantity":6,"unit":"oz"}},{"text":"3 Tbsp olive oil, (plus more for grill)","item":"olive oil,","quantity":3,"unit":"tbsp","preparation":"plus more for grill"},{"text":"2 tsp lime zest","item":"lime zest","quantity":2,"unit":"tsp"},{"text":"3 Tbsp fresh lime juice","item":"fresh lime juice","quantity":3,"unit":"tbsp"},{"text":"3 cloves garlic, (crushed)","item":"garlic,","quantity":3,"unit":"clove","preparation":"crushed"},{"text":"Salt and freshly ground black pepper, (to taste)","item":"Salt and freshly ground black pepper,","preparation":"to taste"},{"text":"1 1/2 cups Zico Coconut Water","item":"Zico Coconut Water","quantity":1.5,"unit":"cup"},{"text":"1 1/4 cups canned coconut milk","item":"canned coconut milk","quantity":1.25,"unit":"cup"},{"text":"1 1/2 cups jasmine rice, (rinsed well and drained well)","item":"jasmine rice,","quantity":1.5,"unit":"cup","preparation":"rinsed well and drained well"},{"text":"1/2 tsp salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1  large mango, (peeled and diced)","item":"large mango,","quantity":1,"preparation":"peeled and diced"},{"text":"3/4 cup chopped red bell pepper ((1/2 large))","item":"chopped red bell pepper ((1/2 large))","quantity":0.75,"unit":"cup"},{"text":"1/4 cup chopped fresh cilantro","item":"chopped fresh cilantro","quantity":0.25,"unit":"cup"},{"text":"1/3 cup chopped red onion, (rinsed under water and drained)","item":"chopped red onion,","quantity":0.3333333333333333,"unit":"cup","preparation":"rinsed under water and drained"},{"text":"1  large avocado, (peeled and diced)","item":"large avocado,","quantity":1,"preparation":"peeled and diced"},{"text":"1 Tbsp fresh lime juice","item":"fresh lime juice","quantity":1,"unit":"tbsp"},{"text":"1 Tbsp olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 Tbsp Zico Coconut Water","item":"Zico Coconut Water","quantity":1,"unit":"tbsp"},{"text":"Salt and pepper, (to taste)","item":"Salt and pepper,","preparation":"to taste"}],"instructions":[{"number":1,"text":"In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each).","section":"For the salmon:"},{"number":2,"text":"Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating.","section":"For the salmon:"},{"number":3,"text":"Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile).","section":"For the salmon:"},{"number":4,"text":"While salmon is marinating prepare coconut rice. In a medium saucepan bring coconut water, coconut milk, rice and salt to a full boil.","section":"For the coconut rice:"},{"number":5,"text":"Cover and simmer until liquid has been absorbed (there may be just a little bit of excess liquid in center which you can drain off), about 20 minutes. Fluff with a fork, then let rest 5 minutes.","section":"For the coconut rice:"},{"number":6,"text":"While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water. Season with salt and pepper to taste.","section":"For the mango avocado salsa:"},{"number":7,"text":"Serve salmon warm with coconut rice top with avocado mango salsa.","section":"For the mango avocado salsa:"}],"date_published":"2026-10-29T23:48:35.834578+00:00","date_modified":"2026-10-29T23:48:35.834578+00:00"}