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Clean recipe · bbcgoodfood.com

Chicken & chorizo jambalaya

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Original recipe: bbcgoodfood.com

Yield:
4 servings
Prep:
10 min
Cook:
45 min
Total:
55 min
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Ingredients

  1. 1 tbsp olive oil
  2. 2 chicken breasts chopped
  3. 1 onion diced
  4. 1 red pepper thinly sliced
  5. 2 garlic cloves crushed
  6. 75g chorizo sliced
  7. 1 tbsp Cajun seasoning
  8. 250g long grain rice
  9. 400g can plum tomato
  10. 350ml chicken stock

Instructions

  1. Heat 1 tbsp olive oil in a large frying pan with a lid over a medium-high heat and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
  4. Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer over a medium heat for 20-25 mins until the rice is tender.