Clean recipe · ketofocus.com
Keto Chocolate Mousse
Rich, airy keto chocolate mousse made with heavy cream, cocoa powder, and powdered sweetener, plus optional vanilla and a pinch of salt. I whip it in one bowl in about 3 minutes. Serve right away or chill for 30 to 60 minutes for a firmer texture.
Original recipe: ketofocus.com
- Yield:
- 4 servings
- Prep:
- 3 min
- Cook:
- 0 min
- Total:
- 3 min
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Ingredients
- 1 1/2 cups heavy cream
- 1/3 cup sugar free powdered sweetener
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract, optional
- pinch of salt
Instructions
- Pour cold heavy cream into a large bowl and beat with an electric mixer until slightly thickened. Stop before stiff peaks form so there is room to mix in the remaining ingredients.
- Add powdered sweetener, unsweetened cocoa powder, optional vanilla, and salt to the slightly thickened cream. Sift the powders first if lumpy. Beat until stiff peaks hold their shape, then stop before the mixture becomes grainy. Divide into four portions.