Tofu Burritos
Recipe: https://recipestripper.com/recipes/412aff1c-5c55-4998-8a13-7092f2f4ce8b
Original source: https://www.delish.com/cooking/recipe-ideas/a63423073/tofu-burritos-recipe/

We’ve packed these tofu burritos full of smoky, saucy tofu crumbles, fluffy cilantro-lime rice, pinto beans, and all the classic burrito fillings.
Yield: 2 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT30M

Ingredients
- 1 c. water
- 1/2 c. jasmine rice, rinsed
- 1/2 tsp. kosher salt
- 1 tbsp. neutral oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 tsp. dried oregano
- 1 (15.5-oz.) can pinto beans, liquid reserved
- 1/4 c. water
- 2 tsp. finely chopped chipotle chiles in adobo sauce
- 1 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. Mexican or Italian oregano
- 1 bay leaf
- 1 (14-oz.) pkg. extra-firm tofu, drained
- 1 garlic clove, finely chopped
- 4 tsp. finely chopped chipotle chiles in adobo sauce
- 1 tbsp. tomato paste
- 1 tsp. chili seasoning
- 1/2 c. low-sodium vegetable stock
- 1 tbsp. fresh lime juice
- 2 large tortillas
- 1/4 c. loosely packed fresh cilantro, coarsely chopped
- 1 lime, zested
- Shredded iceberg lettuce, sour cream, salsa, and shredded Mexican cheese, for serving

Instructions
1. [Beans] In another small pot over medium heat, heat oil. Add onion and garlic and cook, stirring occasionally, until softened but not browned, about 5 minutes.
2. [Beans] Add beans and their liquid, water, chiles, salt, cumin, oregano, and bay leaf. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until thickened, 8 to 10 minutes.
3. [Tofu] Press tofu very dry with paper towels. Using a fork or a paring knife, break into large crumbles.
4. [Tofu] In a large skillet over medium heat, heat oil. Add tofu crumbles and cook, undisturbed, until browned and crispy on the bottom, 8 to 10 minutes. (Stir if tofu begins to get too brown.) Reduce heat to medium-low. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add chiles, tomato paste, chili seasoning, cumin, and salt; stir to coat.
5. [Tofu] Add stock and lime juice and cook, stirring occasionally, until sauce is reduced and tofu is coated, about 5 minutes. Remove from heat.
6. [Burritos & Assembly] Place tortillas between dampened paper towels and microwave until warm and pliable, about 30 seconds.
7. [Burritos & Assembly] Add cilantro and lime zest to rice, then fluff with a fork.
8. [Burritos & Assembly] Arrange tortillas on a clean work surface and add a layer of cilantro-lime rice to the bottom third. Using a slotted spoon, add a layer of pinto beans. Top beans with tofu, then add as much lettuce, sour cream, salsa, and cheese as you like.
9. [Burritos & Assembly] Working one at a time, fold left and right sides of tortilla over filling. Fold bottom of tortilla over filling and roll upward, using your hands to keep filling inside of burrito. Cut in half, if desired.