Romanesco Cauliflower
Recipe: https://recipestripper.com/recipes/40af2d50-051b-4d6c-9d42-d804154eaef8
Original source: https://italianfoodforever.com/2019/10/romanesco-cauliflower/
Recipe image: https://www.italianfoodforever.com/wp-content/uploads/2019/09/romanesco6-copy-480x480.jpg

Romanesco cauliflower is a bright green vegetables with a delicate, slightly nutty flavor.
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 1 Head Romanesco (Broken Up Into 2 1/2 Cups Florets)
- 5 Tablespoons Olive Oil, Divided
- 4 Garlic Cloves, Minced
- 2 Teaspoons Fresh Lemon Zest
- Salt & Black Pepper
- 1/2 Teaspoon Red Chili Flakes

Instructions
1. Preheat oven to 425 degrees F.
2. Line a large baking sheet with aluminum foil.
3. Place the florets in a bowl and toss with 2 tablespoons olive oil, then season with salt and pepper.
4. Spread the florets across the baking sheet, then bake for 18 to 20 minutes or until golden brown around the edges and fork tender.
5. In a frying pan, heat the remaining olive oil over medium heat, then cook the garlic and chili flakes just until fragrant, about 1 to 2 minutes. (Do not brown the garlic as it will become bitter.)
6. Stir the lemon zest into the hot oil.
7. Toss the roasted florets in the spiced oil until mixed, then serve warm or at room temperature.