Clean recipe · kscuisine.com
Oven Baked Diced Potatoes
This oven baked diced potatoes recipe is easy and quick. The cubed potatoes are fluffy on the inside and crispy on the outer. It is flavorful and makes the perfect side dish for any occasion.
Original recipe: kscuisine.com
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 25 min
- Total:
- 30 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 1 kg Potatoes
- 1/2 teaspoon Paprika
- 1/4 teaspoon Rosemary
- 1/4 teaspoon Parsley
- 1/4 teaspoon Onion granules
- 1/4 teaspoon Garlic granules
- 1/4 teaspoon Black pepper
- Salt (to taste)
- 1 tablespoon Olive oil
- 1 tablespoon Self raising flour (Optional)
Instructions
- Preheat the oven to 200C/400F.
- Peel the potatoes, and dice them into ½-inch bite-sized cubes.Add the potatoes into a bowl, rinse, drain, and pat them dry with kitchen towels.
- Add parsley, rosemary, paprika, garlic granules, onion granules, salt, black pepper, and oil.
- Mix till the potatoes are well combined with the seasoning then transfer the potatoes to a baking tray.
- Bake cubed potatoes in the oven till it's tender inside and crispy outside (this takes 20-25 minutes).Take it out of the oven, and serve.