{"id":"404c3fe8-9850-404a-9982-b46756f711fb","url":"https://recipestripper.com/recipes/404c3fe8-9850-404a-9982-b46756f711fb","source_url":"https://www.jessicagavin.com/pan-roasted-asparagus/","title":"Pan Roasted Asparagus","description":"I love making pan-roasted asparagus because it’s one of the quickest ways to bring out its natural sweetness while adding a delicious golden-brown char.","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT20M","image_url":"https://www.jessicagavin.com/wp-content/uploads/2026/04/pan-roasted-asparagus-18-1200.jpg","ingredients":[{"text":"1 pound asparagus","item":"asparagus","quantity":1,"unit":"lb"},{"text":"1 tablespoon unsalted butter","item":"unsalted butter","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon olive oil","item":"olive oil","quantity":1,"unit":"tsp"},{"text":"¼ teaspoon kosher salt","item":"kosher salt","quantity":0.25,"unit":"tsp"},{"text":"⅛ teaspoon black pepper","item":"black pepper","quantity":0.125,"unit":"tsp"}],"instructions":[{"number":1,"text":"Prepare the Asparagus – Rinse the asparagus under cool water, then dry well with a towel to remove excess moisture on the surface. Using a knife, trim off the tough, fibrous ends, about 1 to 2 inches from the bottom."},{"number":2,"text":"Cover and Cook – Heat a large saute pan over medium heat. Add the  butter and olive oil. Once the butter is melted, add the asparagus and use tongs to coat. Cover with a lid and cook until the asparagus is bright green and crisp-tender, 3 minutes."},{"number":3,"text":"Pan-Sear – Carefully remove the lid, opening it away from you. Season the asparagus with salt and pepper, then cook uncovered, turning with tongs as needed, for 3 to 5 minutes until lightly browned on the outside."}],"date_published":"2026-10-29T23:58:43.79807+00:00","date_modified":"2026-10-29T23:58:43.79807+00:00"}