The Best Pumpkin Spice Latte
Recipe: https://recipestripper.com/recipes/3f383f95-d238-4078-aa04-384d1687c89d
Original source: https://www.inspiredtaste.net/8419/pumpkin-spice-latte-at-home-recipe/

Ingredients
- Coffee or Espresso: We love a stronger espresso in this latte, but you can substitute it with strong coffee. For a hot drink, use hot coffee and warmed milk, or use chilled espresso or cold brew coffee for an iced latte.
- Milk of Choice: Use whatever you love! I’m a big fan of oat milk lattes, so I use homemade oat milk, but any milk (dairy or non-dairy) will work.
- Pumpkin: We use real pumpkin puree for an authentic pumpkin flavor. You can use canned pumpkin or homemade pumpkin puree (and if you make your own, you get to roast the pumpkin seeds, too!). If you’d like a stronger pumpkin flavor, reduce the puree beforehand or substitute it with pumpkin butter. I’ve shared tips below the recipe!
- Pumpkin Pie Spice: We use this homemade pumpkin pie spice, but you can use store-bought if you already have one. If not, our homemade blend combines spices you probably already have in your spice cabinet (cinnamon, ginger, cloves, and nutmeg). Plus, you’ll have it ready if you ever want to make pumpkin pie!
- Vanilla: A splash of vanilla extract makes this latte so delicious. It works so well with the pumpkin pie spice and pumpkin!
- Sweetener: Use your favorite sweetener! We’ve used plain sugar in the past, but now love using maple syrup for extra flavor. Brown sugar is another delicious option.
- Whipped Cream (Optional): A spoonful of whipped cream is the perfect topping for this PSL. You can use our whipped cream recipe or try this coconut whipped cream if you’re dairy-free.

Instructions
1. 1Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil.
2. 2Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee or espresso. Taste and adjust with more sugar or spices.
3. 3Divide the mixture between two mugs.
4. 4Top with whipped cream and a sprinkle of pumpkin pie spice.