Ted Lasso Biscuits
Recipe: https://recipestripper.com/recipes/3f24e08d-c8ac-4a36-b385-40c53999c9bc
Original source: https://www.jessicagavin.com/ted-lasso-biscuits/
Recipe image: https://www.jessicagavin.com/wp-content/uploads/2023/03/ted-lasso-biscuits-26-1200.jpg

Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
Yield: 18
Prep time: PT30M
Cook time: PT30M
Total time: PT60M

Ingredients
- 1 cup unsalted butter (softened to 65 to 67ºF (18 to 19ºC))
- ⅔ cup granulated sugar (plus more for sprinkling)
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt (or sea salt )
- 2 cups all-purpose flour

Instructions
1. Preheat the Oven - Set the oven rack to the middle position. Heat to 325ºF (165ºC). Line an 8x8 baking pan with parchment paper with a 1-inch overhang on each side. Set aside.
2. Make the Dough - Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, vanilla, and salt, on low speed to combine, then increase to medium speed. Mix until light and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the flour and mix on low until a hydrated and crumbly dough is formed. Do not overmix.
3. Form the Dough - Add the dough to the prepared baking pan. Lightly press it down until it evenly fills the pan. Place a piece of plastic wrap on top, and use the bottom of a spatula to flatten the surface.
4. Prick and Chill - Use a fork to lightly prick the surface of the dough, about 36 times, evenly spaced. Cover and refrigerate for 30 minutes. Alternatively, freeze for a maximum of 15 minutes.
5. Bake - Bake until the surface and edges are golden brown, about 30 to 35 minutes.
6. Cut - Cool on a wire rack for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles of desired size. Optionally, sprinkle the surface with granulated sugar while warm, about 1 tablespoon.
7. Cool - Let it cool completely in the pan. Carefully lift the biscuits out using the parchment paper overhang. Re-slice the lines if needed to separate them. Place them in a Pink Pastry Box for that Ted Lasso touch.