{"id":"3f24e08d-c8ac-4a36-b385-40c53999c9bc","url":"https://recipestripper.com/recipes/3f24e08d-c8ac-4a36-b385-40c53999c9bc","source_url":"https://www.jessicagavin.com/ted-lasso-biscuits/","title":"Ted Lasso Biscuits","description":"Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.","servings":18,"servings_text":"18","prep_time":"PT30M","cook_time":"PT30M","total_time":"PT60M","image_url":"https://www.jessicagavin.com/wp-content/uploads/2023/03/ted-lasso-biscuits-26-1200.jpg","ingredients":[{"text":"1 cup unsalted butter (softened to 65 to 67ºF (18 to 19ºC))","item":"unsalted butter (softened to 65 to 67ºF (18 to 19ºC))","quantity":1,"unit":"cup"},{"text":"⅔ cup granulated sugar (plus more for sprinkling)","item":"granulated sugar","quantity":0.6666666666666666,"unit":"cup","preparation":"plus more for sprinkling"},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"¾ teaspoon kosher salt (or sea salt )","item":"kosher salt","quantity":0.75,"unit":"tsp","preparation":"or sea salt"},{"text":"2 cups all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat the Oven - Set the oven rack to the middle position. Heat to 325ºF (165ºC). Line an 8x8 baking pan with parchment paper with a 1-inch overhang on each side. Set aside."},{"number":2,"text":"Make the Dough - Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, vanilla, and salt, on low speed to combine, then increase to medium speed. Mix until light and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the flour and mix on low until a hydrated and crumbly dough is formed. Do not overmix."},{"number":3,"text":"Form the Dough - Add the dough to the prepared baking pan. Lightly press it down until it evenly fills the pan. Place a piece of plastic wrap on top, and use the bottom of a spatula to flatten the surface."},{"number":4,"text":"Prick and Chill - Use a fork to lightly prick the surface of the dough, about 36 times, evenly spaced. Cover and refrigerate for 30 minutes. Alternatively, freeze for a maximum of 15 minutes."},{"number":5,"text":"Bake - Bake until the surface and edges are golden brown, about 30 to 35 minutes."},{"number":6,"text":"Cut - Cool on a wire rack for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles of desired size. Optionally, sprinkle the surface with granulated sugar while warm, about 1 tablespoon."},{"number":7,"text":"Cool - Let it cool completely in the pan. Carefully lift the biscuits out using the parchment paper overhang. Re-slice the lines if needed to separate them. Place them in a Pink Pastry Box for that Ted Lasso touch."}],"date_published":"2026-10-30T00:05:39.284033+00:00","date_modified":"2026-10-30T00:05:39.284033+00:00"}