Healthy No Added Sugar Banana Bread
Recipe: https://recipestripper.com/recipes/3f018b7a-def0-4803-8e66-e749c9df8acb
Original source: https://modernminimalism.com/healthy-no-added-sugar-banana-bread/
Recipe image: https://modernminimalism.com/wp-content/uploads/2020/01/Healthy-No-Added-Sugar-Banana-Bread-Web-6-225x225.jpg

This Healthy No Added Sugar Banana Bread is bursting with banana flavor and is made with no refined sugar. Dairy-free and just 5 grams of sugar per slice.
Yield: 12
Prep time: PT15M
Cook time: PT1H5M
Total time: PT1H20M

Ingredients
- 500 grams (~17.5 ounces) peeled, overripe bananas (about 2 1/2 cups mashed from about 5-6 medium; see notes)
- 1/4 cup melted coconut oil or neutral-flavored oil of choice
- 2 eggs
- 1 teaspoon vanilla or banana extract
- 1 ¾ cups white whole wheat flour (see notes)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- ½ cup mix-ins such as chopped walnuts or pecans, raisins, chocolate chips (optional; see notes)

Instructions
1. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans.
2. In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth.
3. Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s).
4. Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing.