{"id":"3f018b7a-def0-4803-8e66-e749c9df8acb","url":"https://recipestripper.com/recipes/3f018b7a-def0-4803-8e66-e749c9df8acb","source_url":"https://modernminimalism.com/healthy-no-added-sugar-banana-bread/","title":"Healthy No Added Sugar Banana Bread","description":"This Healthy No Added Sugar Banana Bread is bursting with banana flavor and is made with no refined sugar. Dairy-free and just 5 grams of sugar per slice.","servings":12,"servings_text":"12","prep_time":"PT15M","cook_time":"PT1H5M","total_time":"PT1H20M","image_url":"https://modernminimalism.com/wp-content/uploads/2020/01/Healthy-No-Added-Sugar-Banana-Bread-Web-6-225x225.jpg","ingredients":[{"text":"500 grams (~17.5 ounces) peeled, overripe bananas (about 2 1/2 cups mashed from about 5-6 medium; see notes)","item":"(~17.5 ounces) peeled, overripe bananas","quantity":500,"unit":"g","preparation":"about 2 1/2 cups mashed from about 5-6 medium; see notes"},{"text":"1/4 cup melted coconut oil or neutral-flavored oil of choice","item":"melted coconut oil or neutral-flavored oil of choice","quantity":0.25,"unit":"cup"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"1 teaspoon vanilla or banana extract","item":"vanilla or banana extract","quantity":1,"unit":"tsp"},{"text":"1 ¾ cups white whole wheat flour (see notes)","item":"white whole wheat flour","quantity":1.75,"unit":"cup","preparation":"see notes"},{"text":"1 ½ teaspoons baking powder","item":"baking powder","quantity":1.5,"unit":"tsp"},{"text":"½ teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon cinnamon","item":"cinnamon","quantity":1,"unit":"tsp"},{"text":"½ cup mix-ins such as chopped walnuts or pecans, raisins, chocolate chips (optional; see notes)","item":"mix-ins such as chopped walnuts or pecans, raisins, chocolate chips","quantity":0.5,"unit":"cup","preparation":"optional; see notes"}],"instructions":[{"number":1,"text":"Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans."},{"number":2,"text":"In a large bowl, combine the bananas, oil, eggs, and vanilla extract and mix with a whisk until well combined. If you have a food scale, you can skip the mashing! Weigh your bananas, then combine with the wet ingredients in a blender and puree until smooth."},{"number":3,"text":"Add the flour, baking soda, baking powder, salt, cinnamon, and any mix-ins; stir just until combined. Pour batter into your prepared loaf pan(s)."},{"number":4,"text":"Bake for 60 to 75 minutes for a large loaf (35-40 minutes for mini loaves) or until a toothpick inserted into the center comes out completely clean. Allow the bread cool in the pan for 10 minutes, then transfer it to a wire rack and let it cool another 15-20 minutes before slicing."}],"date_published":"2026-10-29T23:42:15.992982+00:00","date_modified":"2026-10-29T23:42:15.992982+00:00"}