{"id":"3efd4edf-7580-4c5e-87be-663b97f203ad","url":"https://recipestripper.com/recipes/3efd4edf-7580-4c5e-87be-663b97f203ad","source_url":"https://www.teaforturmeric.com/mango-lassi/","title":"The Best Mango Lassi (Restaurant-Style)","description":"This Mango Lassi recipe makes better-than-restaurant lassi with six easy-to-find ingredients. The base of the recipe is strong while allowing you to adjust to taste according to your mangoes. Tested to perfection!","servings":1,"servings_text":"1","prep_time":"PT10M","total_time":"PT10M","image_url":"https://www.teaforturmeric.com/wp-content/uploads/2021/07/Mango-Lassi-Recipe-Card-1.jpg","ingredients":[{"text":"3/4 cup ripe mango, preferably previously frozen (See Note 1) (I use Champagne (also called Ataulfo or Honey))","item":"ripe mango, preferably previously frozen (See Note 1) (I use Champagne (also called Ataulfo or Honey))","quantity":0.75,"unit":"cup"},{"text":"1/2 cup whole milk","item":"whole milk","quantity":0.5,"unit":"cup"},{"text":"1/3 cup + 1 tbsp  plain, whole-milk yogurt","item":"+ 1 tbsp plain, whole-milk yogurt","quantity":0.3333333333333333,"unit":"cup"},{"text":"2-4 tbsp store-bought sweetened Indian mango pulp (See Note 2) (optional but recommended)","item":"store-bought sweetened Indian mango pulp (See Note 2)","quantity":2,"quantity_max":4,"unit":"tbsp","preparation":"optional but recommended"},{"text":"1.5-2 tbsp cane sugar (depending on how sweet your mango is)","item":"cane sugar","quantity":1.5,"quantity_max":2,"unit":"tbsp","preparation":"depending on how sweet your mango is"},{"text":"3 large/7-8 small  ice cubes (use lower amount if using frozen mangoes)","item":"large/7-8 small ice cubes","quantity":3,"preparation":"use lower amount if using frozen mangoes"}],"instructions":[{"number":1,"text":"Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender."},{"number":2,"text":"Blend on high until smooth and no longer icy. If the mixture gets stuck, use the blender tamper or stop and push it down with a spatula. Taste and add remaining sugar for sweetness, pulp for more mango flavor/color, or 1-2 tbsp of yogurt for tartness. Initially, it’ll look like a smoothie, but it’ll quickly become pourable and runnier, like mango lassi."},{"number":3,"text":"Serve immediately or store, covered, in the fridge for up to 24 hours before it starts losing freshness."}],"date_published":"2026-10-29T23:42:14.558735+00:00","date_modified":"2026-10-29T23:42:14.558735+00:00"}