Ahi Tuna Rice Bowl with Mango
Recipe: https://recipestripper.com/recipes/3ef36f90-9eae-42e0-a926-c9d0bb2d4d56
Original source: https://thedomesticdietitian.com/ahi-tuna-rice-bowl-with-mango/
Recipe image: https://thedomesticdietitian.com/wp-content/uploads/2018/07/fullsizeoutput_1f35-798x1024-1.jpeg

A light and refreshing one bowl meal, this Ahi Tuna Rice Bowl with Mango is full of vibrant flavors.
Yield: 2
Prep time: PT30M
Cook time: PT15M
Total time: PT45M

Ingredients
- 8 oz ahi tuna (sushi grade (or you can purchase pre-marinated poke))
- Marinade / Dressing -
- 1/3 cup soy sauce
- 2 cloves garlic (minced)
- 2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp red pepper flakes
- 2 scallions (chopped (divide into two equal parts))
- 2 tsp fresh grated ginger
- For the Bowls -
- 2 cups white rice (prepared)
- 1 cup shredded carrots
- 1 medium cucumber (thinly sliced)
- 1/2 avocado (diced)
- 1/2 cup cabbage
- 1/2 mango (diced)
- Sriracha (or other hot sauce)
- Garnish - sesame seeds (optional)

Instructions
1. In a small bowl, combine soy sauce, sesame oil, rice wine vinegar, red pepper flakes, garlic, 1 scallion, and grated ginger. This serves as the marinade and dressing.
2. Dice ahi tuna into 1 inch cubes and set in a medium bowl.
3. Pour 1/2 the marinade/dressing over fish and allow to marinade for at least 30 min.
4. Set aside the remaining 1/2 of the dressing for later.
5. Prepare white rice according to package and set aside
6. When rice is ready, begin building your rice bowls by placing 1 cup rice in each bowl.
7. Add cabbage, shredded carrots, sliced cucumbers, diced mango and avocado.
8. Top with marinaded ahi tuna and top with remaining chopped scallion.
9. Drizzle remaining dressing over top of each rice bowl. Garnish with sesame seeds