{"id":"3eaac3b3-64e1-478c-8c5e-680cc2f1add9","url":"https://recipestripper.com/recipes/3eaac3b3-64e1-478c-8c5e-680cc2f1add9","source_url":"https://kalejunkie.com/teriyaki-chicken-crispy-rice-salad/","title":"Teriyaki Chicken Crispy Rice Salad","description":"My viral crispy rice salads takes on a sweet and salty kick with this Teriyaki Chicken Crispy Rice Salad. It comes together with a simple rotisserie chicken tossed in a creamy teriyaki sauce and added to a bed of crisp Persian cucumbers, crunchy red cabbage, and a perfect crispy rice. And, it's all finished off with a creamy sesame ginger dressing that you're sure to love.","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT37M","total_time":"PT55M","image_url":"https://kalejunkie.com/wp-content/uploads/2024/10/KJ-Teriyaki-Crispy-Rice-6.jpg","ingredients":[{"text":"2 Cups Cooked Rice (cooled - I use jasmine rice, but any rice should work well)","item":"Cooked Rice","quantity":2,"unit":"cup","preparation":"cooled - I use jasmine rice, but any rice should work well"},{"text":"1 Tablespoon Sesame Oil","item":"Sesame Oil","quantity":1,"unit":"tbsp"},{"text":"2 Tablespoons Teriyaki Sauce or Marinade","item":"Teriyaki Sauce or Marinade","quantity":2,"unit":"tbsp"},{"text":"1 Rotisserie Chicken","item":"Rotisserie Chicken","quantity":1},{"text":"1/4 Cup Teriyaki Sauce or Marinade","item":"Teriyaki Sauce or Marinade","quantity":0.25,"unit":"cup"},{"text":"5 Persian Cucumbers (thinly sliced - you can also substitute one large English cucumber)","item":"Persian Cucumbers","quantity":5,"preparation":"thinly sliced - you can also substitute one large English cucumber"},{"text":"1/2 Cup Red Cabbage (finely sliced)","item":"Red Cabbage","quantity":0.5,"unit":"cup","preparation":"finely sliced"},{"text":"1/2 Cup Cilantro (chopped)","item":"Cilantro","quantity":0.5,"unit":"cup","preparation":"chopped"},{"text":"1/2 Cup Salted Peanuts (chopped)","item":"Salted Peanuts","quantity":0.5,"unit":"cup","preparation":"chopped"},{"text":"1 Red Bell Pepper (diced small)","item":"Red Bell Pepper","quantity":1,"preparation":"diced small"},{"text":"1 Bunch Green Onions (finely chopped)","item":"Green Onions","quantity":1,"unit":"bunch","preparation":"finely chopped"},{"text":"1/4 Cup Olive Oil","item":"Olive Oil","quantity":0.25,"unit":"cup"},{"text":"3 Tablespoons Toasted Sesame Oil","item":"Toasted Sesame Oil","quantity":3,"unit":"tbsp"},{"text":"3 Tablespoons Soy Sauce or Coconut Aminos","item":"Soy Sauce or Coconut Aminos","quantity":3,"unit":"tbsp"},{"text":"3 Tablespoons Rice Vinegar","item":"Rice Vinegar","quantity":3,"unit":"tbsp"},{"text":"2 Tablespoons Maple Syrup","item":"Maple Syrup","quantity":2,"unit":"tbsp"},{"text":"2 Tablespoons Cashew Butter","item":"Cashew Butter","quantity":2,"unit":"tbsp"},{"text":"2 Cloves Garlic (mashed)","item":"Garlic","quantity":2,"unit":"clove","preparation":"mashed"},{"text":"1 Tablespoon Fresh Ginger (minced)","item":"Fresh Ginger","quantity":1,"unit":"tbsp","preparation":"minced"}],"instructions":[{"number":1,"text":"To make this salad, start by preparing the crispy rice. Preheat your oven to 400 F."},{"number":2,"text":"Next, line a baking sheet with parchment paper and set it aside."},{"number":3,"text":"Cook the rice according to your preferred method and allow it to cool fully. Then, add it to the baking sheet."},{"number":4,"text":"Toss the cooled rice with the sesame oil and teriyaki sauce."},{"number":5,"text":"Then, transfer the baking sheet to the oven and bake the rice for 30-40 minutes, or until it's nice and crispy. Toss it halfway through, to ensure that it cooks evenly."},{"number":6,"text":"While the rice is in the oven, prepare the chicken. Remove the bones from the rotisserie chicken and shred it into small pieces."},{"number":7,"text":"Toss the shredded chicken with the teriyaki sauce, then set it aside."},{"number":8,"text":"Once the crispy rice is done, remove it from the oven and set it aside."},{"number":9,"text":"Next, prepare the salad. Wash and chop the Persian cucumbers, red cabbage, cilantro, green onions, bell pepper, and salted peanuts, and add them to a large bowl."},{"number":10,"text":"Then, add in the teriyaki chicken and the crispy rice to the bowl with the salad."},{"number":11,"text":"Finally, prepare the dressing by adding all of the dressing ingredients (the olive oil, toasted sesame oil, soy sauce, rice vinegar, maple syrup, cashew butter, garlic, and fresh ginger) to a blender and blend until smooth and creamy."},{"number":12,"text":"Pour the dressing on top of the salad, then toss to fully combine."},{"number":13,"text":"Once it's done, serve and enjoy! Store any leftovers in an airtight container, in the fridge, for up to three days."}],"date_published":"2026-10-30T20:15:26.986546+00:00","date_modified":"2026-10-30T20:15:26.986546+00:00"}