Lemon Dill Rice
Recipe: https://recipestripper.com/recipes/3e4a0c85-5917-4eb6-b5af-674c61fc2c28
Original source: https://www.food.com/recipe/lemon-dill-rice-250959
Recipe image: https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/25/09/59/picdFlOop.jpg

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.
Yield: 4-6 serving(s)
Prep time: PT5M
Cook time: PT10M
Total time: PT15M

Ingredients
- 1   cup    long grain rice
- 1/2  cup    onion, finely chopped
- 2   tablespoons    extra virgin olive oil
- 1   tablespoon    dried dill
- 1/2      lemon, juice of
- 1/2      lemon, zest of, finely grated
- 1   teaspoon    salt
- fresh ground pepper (3 grindings)
- 2   cups    water (scant)

Instructions
1. Heat the olive oil in a saucepan.
2. Saute the chopped onion for 1 minute.
3. Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
4. Add the rest to the ingredients and bring to boil.
5. Lower heat and cover with a tight fitting lid.  Cook until all of the liquid is absorbed.
6. Fluff well with a fork, replace the lid and let sit for 5 minutes.
7. Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.