{"id":"3e4a0c85-5917-4eb6-b5af-674c61fc2c28","url":"https://recipestripper.com/recipes/3e4a0c85-5917-4eb6-b5af-674c61fc2c28","source_url":"https://www.food.com/recipe/lemon-dill-rice-250959","title":"Lemon Dill Rice","description":"I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.","servings":4,"servings_text":"4-6 serving(s)","prep_time":"PT5M","cook_time":"PT10M","total_time":"PT15M","image_url":"https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/25/09/59/picdFlOop.jpg","ingredients":[{"text":"1   cup    long grain rice","item":"long grain rice","quantity":1,"unit":"cup"},{"text":"1/2  cup    onion, finely chopped","item":"onion","quantity":0.5,"unit":"cup","preparation":"finely chopped"},{"text":"2   tablespoons    extra virgin olive oil","item":"extra virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1   tablespoon    dried dill","item":"dried dill","quantity":1,"unit":"tbsp"},{"text":"1/2      lemon, juice of","item":"lemon, juice of","quantity":0.5},{"text":"1/2      lemon, zest of, finely grated","item":"lemon, zest of, finely grated","quantity":0.5},{"text":"1   teaspoon    salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"fresh ground pepper (3 grindings)","item":"fresh ground pepper","preparation":"3 grindings"},{"text":"2   cups    water (scant)","item":"water","quantity":2,"unit":"cup","preparation":"scant"}],"instructions":[{"number":1,"text":"Heat the olive oil in a saucepan."},{"number":2,"text":"Saute the chopped onion for 1 minute."},{"number":3,"text":"Add rice and \"parch\" over low heat, by stirring until the rice turns white again. Do not let the rice brown."},{"number":4,"text":"Add the rest to the ingredients and bring to boil."},{"number":5,"text":"Lower heat and cover with a tight fitting lid.  Cook until all of the liquid is absorbed."},{"number":6,"text":"Fluff well with a fork, replace the lid and let sit for 5 minutes."},{"number":7,"text":"Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking."}],"date_published":"2026-10-29T23:55:49.531165+00:00","date_modified":"2026-10-29T23:55:49.531165+00:00"}