{"id":"3e0a8e6f-e5db-43a5-9c64-20a87179789d","url":"https://recipestripper.com/recipes/3e0a8e6f-e5db-43a5-9c64-20a87179789d","source_url":"https://www.thepancakeprincess.com/chewy-pumpkin-cookies/","title":"Chewy Pumpkin Cookies","description":"These gooey-centered pumpkin cookies taste like pumpkin pie thanks to concentrated pumpkin puree and pumpkin pie spices!","servings":10,"servings_text":"10","image_url":"https://www.thepancakeprincess.com/wp-content/uploads/2025/10/pumpkin-cookies-3.jpg","ingredients":[{"text":"1/2 cup pumpkin puree","item":"pumpkin puree","quantity":0.5,"unit":"cup"},{"text":"4.5 tbsp unsalted butter","item":"unsalted butter","quantity":4.5,"unit":"tbsp"},{"text":"1 tsp ground cinnamon*","item":"ground cinnamon*","quantity":1,"unit":"tsp"},{"text":"1/2 tsp ground ginger","item":"ground ginger","quantity":0.5,"unit":"tsp"},{"text":"1/4 tsp ground nutmeg (fresh or powdered)","item":"ground nutmeg","quantity":0.25,"unit":"tsp","preparation":"fresh or powdered"},{"text":"1/8 tsp ground cloves","item":"ground cloves","quantity":0.125,"unit":"tsp"},{"text":"1/2 cup granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup"},{"text":"1/4 cup brown sugar","item":"brown sugar","quantity":0.25,"unit":"cup"},{"text":"1/4 tsp baking soda","item":"baking soda","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp kosher salt","item":"kosher salt","quantity":0.25,"unit":"tsp"},{"text":"3/4 cup all-purpose flour","item":"all-purpose flour","quantity":0.75,"unit":"cup"},{"text":"2-3 oz white chocolate chips or discs","item":"white chocolate chips or discs","quantity":2,"quantity_max":3,"unit":"oz"}],"instructions":[{"number":1,"text":"Preheat oven to 350 F and line a baking sheet with parchment paper."},{"number":2,"text":"Add 1/2 cup pumpkin puree to a small saucepan and cook over medium heat, stirring occasionally, until reduced by almost half (around 4-6 minutes). The puree will thicken and turn a few shades darker. You should end up with around 75g of reduced puree, but a little more or less is fine!"},{"number":3,"text":"Remove from heat and add 4.5 tbsp unsalted butter, 1 tsp ground cinnamon*, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg and 1/8 tsp ground cloves. Stir until the butter is melted and the spices are fully incorporated."},{"number":4,"text":"Transfer the pumpkin mixture to a separate bowl--this will help the dough cool so it doesn't melt the chocolate later on. Add 1/2 cup granulated sugar and 1/4 cup brown sugar and stir until fully combined. Stir in 1/4 tsp baking soda and 1/4 tsp kosher salt until combined, then fold in 3/4 cup all-purpose flour until just a few streaks remain."},{"number":5,"text":"Fold in 2-3 oz white chocolate chips or discs."},{"number":6,"text":"Use a #20 cookie scoop to scoop out about 10 cookies (3 tbsp each) and place 5-6 cookies on the prepared pan, spacing the cookies around 2-3\" apart--they won't spread very much. Bake for 15-18 minutes, or until cookies are fragrant, golden brown and set around the edges and a mostly matte center. If they still look a little wet in the very center, you can pull them--they'll continue to cook on the baking sheet as they cool. Let cool for at least 10 minutes on the baking sheet, then enjoy!"}],"date_published":"2026-10-30T18:40:28.748316+00:00","date_modified":"2026-10-30T18:40:28.748316+00:00"}