Cream of Chicken Soup Substitute
Recipe: https://recipestripper.com/recipes/3d0d18b7-a743-4be6-9a6c-0982d0f1fa95
Original source: https://tastesbetterfromscratch.com/condensed-cream-anything-soup/
Recipe image: https://tastesbetterfromscratch.com/wp-content/uploads/2022/09/Cream-of-Chicken-Soup-Substitute-1.jpg

This homemade Cream of Chicken Soup Substitute only takes 10 minutes to make and is the best creamy and flavorful substitute for a 10.75 oz can.
Yield: 1
Prep time: PT5M
Cook time: PT5M
Total time: PT10M

Ingredients
- 1 cup milk (, cold)
- 2 Tablespoons cornstarch
- 1 1/2 Tablespoons butter
- 1 teaspoon chicken bouillon paste (, or one cube)
- 1/2 teaspoon salt
- ⅛ freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- ⅛ teaspoon dried parsley flakes

Instructions
1. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
2. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
3. Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.