Creamed Peas
Recipe: https://recipestripper.com/recipes/3c8354e8-61b8-4734-9a07-df50eec4d866
Original source: https://www.momontimeout.com/creamed-peas-recipe/
Recipe image: https://www.momontimeout.com/wp-content/uploads/2021/11/creamed-peas-recipe-square.jpeg

Creamed Peas are a simple, comforting side dish that can be prepared in just minutes! This classic creamed peas recipe is made with just four basic ingredients and makes for a delicious addition to holiday meals yet is easy enough for weeknight dinners! Easy peasy!
Yield: 8
Prep time: PT5M
Cook time: PT10M

Ingredients
- 4 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- ¼ teaspoon garlic powder (optional)
- 2 cups whole milk (or half and half)
- 1 teaspoon salt
- ½ teaspoon white pepper (or black pepper)
- 4 cups frozen peas
- ¼ cup heavy cream (optional)

Instructions
1. Melt butter over medium high heat in a medium sized saucepan.
2. Whisk the flour and garlic powder (if using) into the butter until incorporated and smooth.
3. Slowly whisk in the milk and cook, stirring frequently, over medium high heat until the mixture has thickened, about 6 minutes. Season with salt and pepper.
4. Add the peas and cook, stirring frequently, until the peas are heated through, about 4 minutes.
5. Stir in heavy cream and check for seasonings.
6. Garnish with additional pepper, butter, fresh chopped chives or dill. Serve and enjoy!