{"id":"3c21f75b-27bf-42cf-96cd-466fc6cb2749","url":"https://recipestripper.com/recipes/3c21f75b-27bf-42cf-96cd-466fc6cb2749","source_url":"https://archersfood.com/buttery-cheese-garlic-rolls/","title":"Buttery cheese Garlic Rolls, everyone will love them!","description":"Buttery Cheese Garlic Rolls – These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Here, you’ll find the best melt-in-your-mouth garlic cheese rolls recipe that’s perfect for any occasion.","servings":6,"servings_text":"6","prep_time":"PT20M","cook_time":"PT2H25M","total_time":"PT4H45M","image_url":"https://archersfood.com/wp-content/uploads/2025/03/IMG_3638-225x225.jpeg","ingredients":[{"text":"3 garlic heads, peeled","item":"garlic heads","quantity":3,"preparation":"peeled"},{"text":"4 tbsp extra virgin olive oil","item":"extra virgin olive oil","quantity":4,"unit":"tbsp"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"2 eggs","item":"eggs","quantity":2},{"text":"½ cup (120 ml) warm milk","item":"warm milk","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":120,"unit":"ml"}},{"text":"2 1/2 tsp(8 g) active dry yeast","item":"active dry yeast","quantity":2.5,"unit":"tsp","metric_alternate":{"quantity":8,"unit":"g"}},{"text":"1 tbsp honey","item":"honey","quantity":1,"unit":"tbsp"},{"text":"Slightly over 1 ¾ cups (230 g) all-purpose flour","item":"Slightly over 1 3/4 cups all-purpose flour","metric_alternate":{"quantity":230,"unit":"g"}},{"text":"1/3 cup (50 g) bread flour","item":"bread flour","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":50,"unit":"g"}},{"text":"1 1/2 tsp salt","item":"salt","quantity":1.5,"unit":"tsp"},{"text":"1 tbsp granulated sugar","item":"granulated sugar","quantity":1,"unit":"tbsp"},{"text":"2 ½ tbsp (35 g) soft, unsalted butter","item":"soft, unsalted butter","quantity":2.5,"unit":"tbsp","metric_alternate":{"quantity":35,"unit":"g"}},{"text":"1 tbsp chopped fresh parsley","item":"chopped fresh parsley","quantity":1,"unit":"tbsp"},{"text":"2 cups, after shredded (200 g) mozzarella cheese","item":"cups, after shredded mozzarella cheese","quantity":2,"metric_alternate":{"quantity":200,"unit":"g"}},{"text":"½ cup, freshly grated (45 g) parmesan cheese","item":"cup, freshly grated parmesan cheese","quantity":0.5,"metric_alternate":{"quantity":45,"unit":"g"}},{"text":"3 ½ tbsp (50 g) soft, unsalted butter","item":"soft, unsalted butter","quantity":3.5,"unit":"tbsp","metric_alternate":{"quantity":50,"unit":"g"}},{"text":"3 tbsp parsley","item":"parsley","quantity":3,"unit":"tbsp"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"Previously roasted garlic","item":"Previously roasted garlic"},{"text":"1 egg, beaten","item":"egg","quantity":1,"preparation":"beaten"}],"instructions":[{"number":1,"text":"Start by roasting the garlic. Peel 3 garlic heads and place them in a ramekin, drizzle 4 tbsp of extra virgin olive oil, and just a pinch of salt. Cover in aluminum foil and bake at 302 F (150 C) for about 1 hour and 45 minutes."},{"number":2,"text":"Prepare the dough. Grab a mixing bowl or a stand mixer bowl and combine ½ cup (120 ml) warm milk, 2 ½ tsp (8 g) active dry yeast and 1 tsp honey. Stir and let this mixture sit in a warm environment for 10-15 minutes, or until you see a foam layer on top."},{"number":3,"text":"To this mixture add 2 eggs, slightly over 1 ¾ cups (230 g) all-purpose flour, 1/3 cup (50 g) bread flour, 1 1/2 tsp salt, and 1 tbsp granulated sugar. Use a stand mixer with the dough hook attachment and knead the dough on medium- low speed for 15 minutes. After 15 minutes, add 2 ½ tbsp (35 g) soft, unsalted butter. Knead for 10 extra minutes. The dough should be very soft and slightly sticky."},{"number":4,"text":"Let the dough proof for 1 hour and 30 minutes to 2 hours, at a temperature of 80.6 F (27 C)."},{"number":5,"text":"While the dough proofs, chop parsley to have about 4 tbsp, and grate mozzarella to have 2 cups (200 g) and to have ½ cup (45 g) of parmesan cheese."},{"number":6,"text":"Prepare the garlic butter, in a bowl or plate, mash 3 ½ tbsp (50 g) soft unsalted butter, 3 tbsp fresh and chopped parsley, a pinch of salt, and the previously roasted garlic"},{"number":7,"text":"Roll out the dough, spread the prepared garlic butter, add the 2 cups (200 g) of mozzarella cheese and ½ cup (45 g) parmesan cheese."},{"number":8,"text":"Cut the dough into 6 strips and roll each one individually. Place them in a prepared pan with parchment paper. proof again for 30 more minutes."},{"number":9,"text":"Preheat the oven to 355F (180 °C), beat one egg to prepare the egg wash, and brush each one of the rolls with the egg. Bake for 25-30 minutes."}],"date_published":"2026-10-30T19:15:31.480087+00:00","date_modified":"2026-10-30T19:15:31.480087+00:00"}