{"id":"3c217f8b-b833-4b2d-81e7-e11d71661ceb","url":"https://recipestripper.com/recipes/3c217f8b-b833-4b2d-81e7-e11d71661ceb","source_url":"https://natashaskitchen.com/homemade-biscuits/","title":"Easy Homemade Biscuits","description":"This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.","servings":10,"servings_text":"10","prep_time":"PT15M","cook_time":"PT15M","total_time":"PT30M","image_url":"https://natashaskitchen.com/wp-content/uploads/2021/01/Biscuits-Recipe-8.jpg","ingredients":[{"text":"2 cups all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"cup"},{"text":"1 1/2 Tbsp  baking powder ((aluminum free))","item":"baking powder ((aluminum free))","quantity":1.5,"unit":"tbsp"},{"text":"1 tsp  granulated sugar","item":"granulated sugar","quantity":1,"unit":"tsp"},{"text":"3/4 tsp  salt ((we use fine sea salt))","item":"salt ((we use fine sea salt))","quantity":0.75,"unit":"tsp"},{"text":"1/2 cup unsalted butter (cold (8 Tbsp = 1/2 cup))","item":"unsalted butter (cold (8 Tbsp = 1/2 cup))","quantity":0.5,"unit":"cup"},{"text":"1 cup  half and half (minus 2 Tbsp)*","item":"half and half (minus 2 Tbsp)*","quantity":1,"unit":"cup"},{"text":"1/2 Tbsp melted butter (to brush the baked biscuits)","item":"melted butter","quantity":0.5,"unit":"tbsp","preparation":"to brush the baked biscuits"}],"instructions":[{"number":1,"text":"Dice butter into 1/2\" cubes and refrigerate until needed.","section":"Make the Biscuit Dough:"},{"number":2,"text":"In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly.","section":"Make the Biscuit Dough:"},{"number":3,"text":"Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest butter pieces are pea-sized.","section":"Make the Biscuit Dough:"},{"number":4,"text":"Add 1 cup - minus 2 Tbsp of Half and Half all at once and stir until mixture comes together and is mostly moistened. Do not over-mix.","section":"Make the Biscuit Dough:"},{"number":5,"text":"Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour.","section":"Fold Dough and Cut Biscuits:"},{"number":6,"text":"Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5\"x10\" rectangle or 3/4\" thickness. Dip a 2 1/2\" round biscuit cutter into flour and cut out 8 biscults. Pull together scraps and form into a rectangle to cut an extra 2 biscuits.","section":"Fold Dough and Cut Biscuits:"},{"number":7,"text":"Place biscuits on a parchment-lined baking sheet 1-inch apart and bake at 450˚F for 12-15 minutes or until tops are golden brown and biscuits are baked through. While biscuits are hot, brush tops with 1/2 Tbsp melted butter. Transfer to a wire rack to cool 10 minutes then serve.","section":"Bake Biscuits:"}],"date_published":"2026-10-29T23:55:49.285959+00:00","date_modified":"2026-10-29T23:55:49.285959+00:00"}