Greek Salmon
Recipe: https://recipestripper.com/recipes/3aa61949-a2f8-4283-84bd-c23347ff79b8
Original source: https://delish.com/cooking/recipe-ideas/a26103199/greek-salmon-recipe/

This easy baked salmon recipe is full of fresh Mediterranean flavors, like tomatoes, cucumbers, red onions, lemon, olives, feta, and dill.
Yield: 4 serving(s)
Prep time: PT20M
Cook time: PT0S
Total time: PT50M

Ingredients
- 1/4 c. extra-virgin olive oil
- 2 lemons, juiced
- 1 garlic clove, minced
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 c. cubed feta
- 2 small red onions, 1 thinly sliced, 1 finely chopped
- 4 (4-oz.) salmon fillets, patted dry
- 1 lemon, thinly sliced
- Kosher salt
- 1 c. quartered tomatoes or halved cherry tomatoes
- 1/4 c. finely chopped Persian cucumbers
- 1/4 c. sliced pitted kalamata olives
- 2 tbsp. finely chopped fresh dill

Instructions
1. Arrange a rack in center of oven; preheat to 375°. In a large bowl, whisk oil, lemon juice, garlic, oregano, and red pepper flakes; season with black pepper. Add feta, tossing to coat. Cover and refrigerate until ready to use.
2. Scatter lemon and onion slices in the bottom of a large baking dish. Add salmon, skin side down; season with salt and black pepper.
3. Bake salmon until opaque and flaky, 18 to 20 minutes.
4. Meanwhile, into bowl with feta mixture, add tomatoes, cucumbers, olives, dill, and chopped onion. Gently fold to combine.
5. Divide salmon, lemon slices, and onion slices among plates. Top with feta mixture.