Baked Ranch Chicken Thighs
Recipe: https://recipestripper.com/recipes/3a876bb3-18a8-4892-bd1f-6ff1bcbe3cdf
Original source: https://thesipandsavorspot.com/baked-ranch-chicken-thighs

Ingredients
- 6 bone-in, skin-on chicken thighs (about 1.8 lb / 820 g)
- 1 packet ranch seasoning mix (1 oz / 28 g)
- 3 tbsp melted butter (45 g)
- 1 tbsp olive oil (15 ml)
- 1 tsp garlic powder (3 g)
- 1 tsp onion powder (3 g)
- 1 tsp paprika (2 g)
- 1/2 tsp black pepper (1 g)
- 1/4 tsp salt (1 g, optional)
- 1 tbsp freshly chopped parsley (optional, for finishing)

Instructions
1. Let’s get started! First things first, preheat your oven to 400°F (205°C). Don’t skip this step—this is how we get that beautifully golden skin right from the start and an even bake all around. While the oven heats up, lightly grease a baking dish so the chicken doesn’t stick and cleanup is a breeze later… thank me later.
2. Now place the chicken thighs in the baking dish with the skin facing up—always skin side up, don’t forget that. Leave a little space between each piece; if they’re too close together, the heat won’t circulate properly and the skin will steam instead of getting crispy.
3. Next, in a medium bowl, mix the melted butter, olive oil, ranch seasoning (so good), garlic powder, onion powder, paprika, black pepper, and salt. Stir everything together really well until you have a smooth mixture that smells absolutely amazing.
4. Generously brush the chicken thighs with the mixture using a kitchen brush or spoon. Make sure every inch is well coated, especially the skin—that’s where all the golden goodness and flavor happen. Don’t forget to gently lift the skin and spread some of the mixture directly onto the meat too.
5. Place the dish in the oven and bake uncovered for about 35 to 40 minutes. Keep in mind every oven is different. Halfway through cooking, I highly recommend basting the chicken with the juices at the bottom of the dish to keep it extra juicy and packed with flavor.
6. If you’re like me and love that extra crispy, golden skin, turn on the broil function for the last 2 to 3 minutes. Keep a close eye on it so it doesn’t burn.
7. And that’s it! Remove the chicken from the oven, sprinkle with fresh parsley, and let it rest for 5 minutes before serving. This helps the juices redistribute and keeps the chicken insanely juicy… get ready for the compliments.