{"id":"3a7b9e01-2907-4640-9583-e9a28df1a62b","url":"https://recipestripper.com/recipes/3a7b9e01-2907-4640-9583-e9a28df1a62b","source_url":"https://asassyspoon.com/chocolate-chip-cookies/","title":"The BEST Chewy Chocolate Chip Cookies","description":"These chewy chocolate chip cookies have ooey gooey centers, perfectly crispy edges, and melty chocolate chunks. An easy-to-make recipe from scratch all in one bowl. You can either make these cookies right away or freeze the cookie dough so you enjoy cookies at any time!","servings":20,"servings_text":"20","prep_time":"PT10M","cook_time":"PT10M","total_time":"PT40M","image_url":"https://asassyspoon.com/wp-content/uploads/chocolate-chip-cookies-recipe-a-sassy-spoon-5.jpg","ingredients":[{"text":"1/2 cup unsalted butter (melted (let it cool for 5 minutes))","item":"unsalted butter (melted (let it cool for 5 minutes))","quantity":0.5,"unit":"cup"},{"text":"3/4 cup brown sugar (packed)","item":"brown sugar","quantity":0.75,"unit":"cup","preparation":"packed"},{"text":"1/2 cup granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 1/3 cup all-purpose flour","item":"all-purpose flour","quantity":1.3333333333333333,"unit":"cup"},{"text":"1/2 teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"1 cup chopped dark chocolate ((or any chocolate of your choice))","item":"chopped dark chocolate ((or any chocolate of your choice))","quantity":1,"unit":"cup"},{"text":"Flaky sea salt for garnish ((optional))","item":"Flaky sea salt for garnish ((optional))"}],"instructions":[{"number":1,"text":"In a mixer or a large bowl, mix the (cooled) melted butter with the brown sugar and granulated sugar until combined."},{"number":2,"text":"Add the egg and vanilla extract. Mix until smooth and well combined."},{"number":3,"text":"To the same bowl, add the flour, baking soda, and salt. Mix by hand until just combined. Do NOT overmix. Fold in chopped chocolate."},{"number":4,"text":"Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of dough)."},{"number":5,"text":"Place the dough balls in the fridge for, at least, 20 minutes (the longer, the better). You can also freeze the dough balls for future use.*"},{"number":6,"text":"When ready to bake, remove the dough balls from the fridge. Preheat oven to 350ºF."},{"number":7,"text":"Line a baking sheet with parchment paper and place dough balls on the baking sheet."},{"number":8,"text":"Bake for 10-11 minutes until the edges are golden brown."},{"number":9,"text":"Remove from the oven and sprinkle with sea salt (optional). It's ok if they are a little undercooked, they will continue to bake as they cool."},{"number":10,"text":"Cool for 5 minutes on the baking sheet. Serve and enjoy!"}],"date_published":"2026-10-30T05:25:28.970555+00:00","date_modified":"2026-10-30T05:25:28.970555+00:00"}