Roasted Brussels Sprouts With Honey and Miso
Recipe: https://recipestripper.com/recipes/39f6e469-25f4-428c-bae0-30279e619a54
Original source: https://cooking.nytimes.com/recipes/1021544-roasted-brussels-sprouts-with-honey-and-miso

Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.
Yield: 4 servings
Total time: PT45M

Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon red miso paste
- 1 teaspoon kosher salt
- 1 pound brussels sprouts, trimmed and halved lengthwise
- 1 lime, halved
- ¼ cup chopped roasted almonds

Instructions
1. Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top.
2. Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature.