{"id":"39f6e469-25f4-428c-bae0-30279e619a54","url":"https://recipestripper.com/recipes/39f6e469-25f4-428c-bae0-30279e619a54","source_url":"https://cooking.nytimes.com/recipes/1021544-roasted-brussels-sprouts-with-honey-and-miso","title":"Roasted Brussels Sprouts With Honey and Miso","description":"Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.","servings":4,"servings_text":"4 servings","total_time":"PT45M","ingredients":[{"text":"2 tablespoons extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons honey","item":"honey","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon red miso paste","item":"red miso paste","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"1 pound brussels sprouts, trimmed and halved lengthwise","item":"brussels sprouts","quantity":1,"unit":"lb","preparation":"trimmed and halved lengthwise"},{"text":"1 lime, halved","item":"lime","quantity":1,"preparation":"halved"},{"text":"¼ cup chopped roasted almonds","item":"chopped roasted almonds","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Heat the oven to 400 degrees. In a large bowl, whisk together the olive oil, honey, miso and salt until smooth. Add the brussels sprouts and toss until evenly coated. Transfer the brussels sprouts to a rimmed baking sheet. Spread out in an even layer and scrape every last drop of the honey-miso mixture from the bowl on top."},{"number":2,"text":"Roast the brussels sprouts until tender and nicely caramelized, 35 to 40 minutes, tossing halfway through with a spatula. Squeeze the lime juice over top, give the mixture a good toss and transfer to a serving dish. Sprinkle with the almonds, then serve warm or at room temperature."}],"date_published":"2026-10-29T23:59:13.126838+00:00","date_modified":"2026-10-29T23:59:13.126838+00:00"}