{"id":"38ef8a7a-9ac2-4701-a80e-9a8f24372a5b","url":"https://recipestripper.com/recipes/38ef8a7a-9ac2-4701-a80e-9a8f24372a5b","source_url":"https://www.cheffatty.com/recipes/chili-crispy-pork-noodles","title":"Chili Crispy Pork Noodles","description":"Glossy rice noodles cooked directly in rendered pork fat and chili crisp, forming a spicy, savory sauce without a separate stir-fry glaze.","servings":2,"servings_text":"2 servings","total_time":"PT15M","image_url":"https://jeulkaaefhxbilxrnnap.supabase.co/storage/v1/object/public/recipe-images/6acdfcb0682ca981.webp","ingredients":[{"text":"8 oz Ground pork, 20–30% fat preferred","item":"Ground pork, 20–30% fat preferred","quantity":8,"unit":"oz"},{"text":"4 to 6 oz Rice Noodles, flat rice noodles, soaked in hot water 10 minutes, drained (tap hot, not boiling!)","item":"Rice Noodles, flat rice noodles, soaked in hot water 10 minutes, drained","quantity":4,"quantity_max":6,"unit":"oz","preparation":"tap hot, not boiling!"},{"text":"1 1/2 cups Green cabbage, thinly sliced","item":"Green cabbage","quantity":1.5,"unit":"cup","preparation":"thinly sliced"},{"text":"1–2 tbsp Chili crisp, to taste","item":"Chili crisp","quantity":1,"quantity_max":2,"unit":"tbsp","preparation":"to taste"},{"text":"1-2 tsp Fish Sauce","item":"Fish Sauce","quantity":1,"quantity_max":2,"unit":"tsp"},{"text":"1–2 tsp Soy Sauce","item":"Soy Sauce","quantity":1,"quantity_max":2,"unit":"tsp"},{"text":"~1 1/2 cups Chicken broth","item":"~1 1/2 cups Chicken broth"},{"text":"Sliced scallion whites","item":"Sliced scallion whites"},{"text":"1  Egg, for a silky egg-drag finish","item":"Egg, for a silky egg-drag finish","quantity":1},{"text":"Sliced scallion greens","item":"Sliced scallion greens"}],"instructions":[{"number":1,"text":"Heat a large skillet over medium-high heat."},{"number":2,"text":"Add ground pork to a dry pan. Oil is not needed, but if your pork has low fat content, add a bit of neutral oil to help it crisp."},{"number":3,"text":"Spread into an even layer and do not touch for 2–3 minutes until deeply browned and fat renders."},{"number":4,"text":"Break pork into chunks, leaving some crispy bits intact."},{"number":5,"text":"Push pork toward the edges of the pan."},{"number":6,"text":"Optional: Crack an egg into the pan off heat and stir quickly for a touch of scrambled egg."},{"number":7,"text":"Add cabbage and scallion whites to the center and let it cook in the rendered pork fat."},{"number":8,"text":"Cook until softened with light char, about 1 minute."},{"number":9,"text":"Add drained rice noodles and fish sauce to the skillet."},{"number":10,"text":"Pour in enough chicken broth to just barely cover the noodles."},{"number":11,"text":"Scrape the bottom of the pan to release browned bits."},{"number":12,"text":"Bring to a strong boil and toss constantly."},{"number":13,"text":"As the liquid reduces, pork fat and noodle starch emulsify into a glossy sauce."},{"number":14,"text":"Cook until noodles are tender and sauce clings tightly with a small puddle remaining."},{"number":15,"text":"Add soy sauce and chili crisp and toss once more."},{"number":16,"text":"Taste and adjust seasoning if needed."},{"number":17,"text":"Serve immediately while hot and glossy. Finish with sliced scallions if desired."}],"date_published":"2026-10-29T23:42:14.942845+00:00","date_modified":"2026-10-29T23:42:14.942845+00:00"}