{"id":"38e6e106-2ebc-4d73-b6ad-383bc0596141","url":"https://recipestripper.com/recipes/38e6e106-2ebc-4d73-b6ad-383bc0596141","source_url":"https://bakecookrepeat.com/recipe/one-pot-french-onion-pasta/","title":"One-pot French Onion Pasta","description":"This One-pot French Onion Pasta is inspired by the traditional flavors of French onion soup.","servings":5,"servings_text":"5","prep_time":"PT10M","cook_time":"PT70M","total_time":"PT80M","image_url":"https://bakecookrepeat.com/wp-content/uploads/2023/11/10.18.23-1-scaled-e1704053311738.jpg","ingredients":[{"text":"2 cups small pasta (mini farfalle, pastina or orceccheiette)","item":"small pasta","quantity":2,"unit":"cup","preparation":"mini farfalle, pastina or orceccheiette"},{"text":"4  large yellow onions (finely sliced)","item":"large yellow onions","quantity":4,"preparation":"finely sliced"},{"text":"3 cups beef broth","item":"beef broth","quantity":3,"unit":"cup"},{"text":"1/4 cup white wine","item":"white wine","quantity":0.25,"unit":"cup"},{"text":"1/2 cup heavy cream","item":"heavy cream","quantity":0.5,"unit":"cup"},{"text":"1/2 cup Parmigiano Reggiano (plus additional for garnish)","item":"Parmigiano Reggiano","quantity":0.5,"unit":"cup","preparation":"plus additional for garnish"},{"text":"3 Tablespoons unsalted butter","item":"unsalted butter","quantity":3,"unit":"tbsp"},{"text":"3  garlic cloves (pressed)","item":"garlic cloves","quantity":3,"preparation":"pressed"},{"text":"2  sprigs fresh thyme (or substitute with 1/2 teaspoon dried thyme)","item":"fresh thyme","quantity":2,"unit":"sprig","preparation":"or substitute with 1/2 teaspoon dried thyme"}],"instructions":[{"number":1,"text":"To a large pan, drizzle olive oil and add butter. Add thinly sliced onions."},{"number":2,"text":"Cook on medium-low for 35-40 minutes until golden and caramelized, stirring frequently. Once caramelized, deglaze with a splash of white wine or beef broth. Add fresh thyme leaves and the stem, garlic. Cook for a few minutes until fragrant."},{"number":3,"text":"Add uncooked pasta and beef broth. Simmer on medium-high heat for 15-20 minutes or so until most of the liquid is absorbed. Stir frequently."},{"number":4,"text":"Remove the thyme stems. Add the heavy cream and Parmesan. Add back any leaves that didn’t fall off during cooking. Stir to combine and cook a few minutes just enough to melt the cheese and bring the sauce to a simmer."},{"number":5,"text":"Garnish with additional thyme and parmesan. You can easily make a protein on the side, like Italian sausage, salmon or chicken to turn this into a complete meal."}],"date_published":"2026-10-29T23:42:13.280202+00:00","date_modified":"2026-10-29T23:42:13.280202+00:00"}