{"id":"37de0e5a-c55a-41a0-965f-8b5f83d1ad1d","url":"https://recipestripper.com/recipes/37de0e5a-c55a-41a0-965f-8b5f83d1ad1d","source_url":"https://www.bbcgoodfood.com/recipes/vintage-chocolate-chip-cookies","title":"Vintage chocolate chip cookies","description":"A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit","servings":30,"servings_text":"Makes 30","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT25M","ingredients":[{"text":"150g salted butter softened","item":"salted butter softened","quantity":150,"unit":"g"},{"text":"80g light brown muscovado sugar","item":"light brown muscovado sugar","quantity":80,"unit":"g"},{"text":"80g granulated sugar","item":"granulated sugar","quantity":80,"unit":"g"},{"text":"2 tsp vanilla extract","item":"vanilla extract","quantity":2,"unit":"tsp"},{"text":"1 large egg","item":"large egg","quantity":1},{"text":"225g plain flour","item":"plain flour","quantity":225,"unit":"g"},{"text":"½ tsp bicarbonate of soda","item":"bicarbonate of soda","quantity":0.5,"unit":"tsp"},{"text":"¼ tsp salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"200g plain chocolate chips or chunks","item":"plain chocolate chips or chunks","quantity":200,"unit":"g"}],"instructions":[{"number":1,"text":"Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper."},{"number":2,"text":"Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy."},{"number":3,"text":"Beat in 2 tsp vanilla extract and 1 large egg."},{"number":4,"text":"Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon."},{"number":5,"text":"Add 200g plain chocolate chips or chunks and stir well."},{"number":6,"text":"Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies."},{"number":7,"text":"Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them."},{"number":8,"text":"Leave on the tray for a couple of mins to set and then lift onto a cooling rack."}],"date_published":"2026-10-29T23:42:15.497791+00:00","date_modified":"2026-10-29T23:42:15.497791+00:00"}