{"id":"374fede5-eafd-411a-828d-3f2b2b07ea39","url":"https://recipestripper.com/recipes/374fede5-eafd-411a-828d-3f2b2b07ea39","source_url":"https://www.bonappetit.com/recipe/garrotxa-bread-salad","title":"Garrotxa Bread Salad","description":"If you can’t find Garrotxa cheese, use another salty, semifirm Spanish cheese, such as Manchego, instead (but be warned: Gato chef Bobby Flay may not approve).","servings":4,"servings_text":"4  Servings","image_url":"https://assets.bonappetit.com/photos/57acdda4f1c801a1038bc84e/16:9/w_1952,h_1098,c_limit/garrotxa-bread-salad.jpg","ingredients":[{"text":"½ loaf ciabatta bread, cut into 1-inch pieces","item":"loaf ciabatta bread, cut into 1-inch pieces","quantity":0.5},{"text":"4 tablespoons olive oil, divided","item":"olive oil","quantity":4,"unit":"tbsp","preparation":"divided"},{"text":"Kosher salt, freshly ground pepper","item":"Kosher salt","preparation":"freshly ground pepper"},{"text":"2 tablespoons drained prepared horseradish","item":"drained prepared horseradish","quantity":2,"unit":"tbsp"},{"text":"2 tablespoons white wine vinegar","item":"white wine vinegar","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon Dijon mustard","item":"Dijon mustard","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon honey","item":"honey","quantity":1,"unit":"tsp"},{"text":"2 tablespoons vegetable oil","item":"vegetable oil","quantity":2,"unit":"tbsp"},{"text":"2 ounces membrillo (quince paste), cut into ¼-inch pieces","item":"membrillo (quince paste), cut into 1/4-inch pieces","quantity":2,"unit":"oz"},{"text":"4 ounces Garrotxa cheese, finely grated on a Microplane","item":"Garrotxa cheese, finely grated on a Microplane","quantity":4,"unit":"oz"},{"text":"Baby arugula (for serving)","item":"Baby arugula","preparation":"for serving"},{"text":"Membrillo is available at specialty foods stores and some supermarkets, and online.","item":"Membrillo is available at specialty foods stores and some supermarkets, and online."}],"instructions":[{"number":1,"text":"Preheat oven to 375°. Toss bread pieces with 2 Tbsp. olive oil on a rimmed baking sheet to nicely coat; season with salt and pepper. Spread out in a single layer and bake, tossing halfway through, until bread is golden and crisp on the outside but still chewy inside, 8–10 minutes."},{"number":2,"text":"Meanwhile, whisk horseradish, vinegar, mustard, and honey in a small bowl to combine. Whisking constantly, drizzle in vegetable oil, then remaining 2 Tbsp. olive oil."},{"number":3,"text":"Toss toasted bread, membrillo, and Garrotxa cheese in a large bowl to combine. Add arugula, drizzle horseradish vinaigrette over, and toss to coat. Taste salad and season with salt and pepper as needed."}],"date_published":"2026-10-30T13:15:27.556202+00:00","date_modified":"2026-10-30T13:15:27.556202+00:00"}