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Clean recipe · lonerecipes.com

Big Mac Wraps

Delicious homemade wraps packed with seasoned ground beef, cheese, lettuce, onions, pickles and special Big Mac sauce.

Original recipe: lonerecipes.com

Prep:
15 min
Cook:
20 min
Total:
35 min
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Big Mac Wraps

Ingredients

  1. 1 lb ground beef
  2. 4 large flour tortillas
  3. 1 cup shredded iceberg lettuce
  4. 4 slices American cheese
  5. 1/2 cup diced white onions
  6. 1/4 cup dill pickle slices
  7. 1/2 cup mayonnaise
  8. 2 tbsp ketchup
  9. 1 tbsp yellow mustard
  10. 1 tsp garlic powder
  11. 1 tsp onion powder
  12. Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, and a pinch of garlic powder to create the special sauce. Set aside.
  2. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Season with garlic powder, onion powder, salt, and pepper.
  3. Warm tortillas in microwave for 30 seconds. Spread special sauce on each tortilla, then add seasoned beef, cheese, lettuce, onions, and pickles.
  4. Tightly roll up each wrap and secure with toothpicks if needed. Heat a clean skillet over medium heat and toast wraps seam-side down until golden and crispy, about 2-3 minutes per side.
  5. Remove toothpicks and slice wraps diagonally in half. Serve immediately while warm and crispy.