{"id":"35c8a1df-e00c-4bf6-9731-e69f112f1912","url":"https://recipestripper.com/recipes/35c8a1df-e00c-4bf6-9731-e69f112f1912","source_url":"https://www.bbcgoodfood.com/recipes/chocolate-chip-banana-bread","title":"Chocolate chip banana bread","description":"Bake this moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl","servings":10,"servings_text":"10 servings","prep_time":"PT5M","cook_time":"PT1H","total_time":"PT1H5M","ingredients":[{"text":"140g unsalted butter softened, plus extra for the tin","item":"unsalted butter softened","quantity":140,"unit":"g","preparation":"plus extra for the tin"},{"text":"140g golden caster sugar","item":"golden caster sugar","quantity":140,"unit":"g"},{"text":"2 eggs beaten","item":"eggs beaten","quantity":2},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"140g self-raising flour","item":"self-raising flour","quantity":140,"unit":"g"},{"text":"1 tsp baking powder","item":"baking powder","quantity":1,"unit":"tsp"},{"text":"3 ripe bananas peeled and mashed","item":"ripe bananas peeled and mashed","quantity":3},{"text":"100g chocolate chips","item":"chocolate chips","quantity":100,"unit":"g"}],"instructions":[{"number":1,"text":"Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment."},{"number":2,"text":"Beat the softened butter and sugar together using an electric whisk until light and fluffy."},{"number":3,"text":"Combine the egg and vanilla extract and pour this in, a little at at time, mixing between each addition."},{"number":4,"text":"Fold in the flour, a pinch of salt, the baking powder, mashed banana and all but a handful of the chocolate chips."},{"number":5,"text":"Scrape the mixture into the prepared tin and scatter over the rest of the chocolate chips."},{"number":6,"text":"Bake for about 50 mins, or until puffed up and cooked through – a skewer inserted into the middle of the loaf should come out clean. Leave to cool in the tin for 10 mins, then remove to a wire rack and leave to cool completely. Slice before serving. Will keep in an airtight container for up to five days."}],"date_published":"2026-10-30T00:07:03.734506+00:00","date_modified":"2026-10-30T00:07:03.734506+00:00"}