Best Fluffy Pancakes
Recipe: https://recipestripper.com/recipes/3577873a-fa42-435e-9600-d19f18c8e7dc
Original source: https://cafedelites.com/best-fluffy-pancakes/
Recipe image: https://cafedelites.com/wp-content/uploads/2017/12/PERFECT-Best-Fluffy-Pancakes-IMAGE-107.jpg

Look no further because the world's Best Fluffy Pancakes are right here! Weekends will never be the same again!
Yield: 12
Prep time: PT5M
Cook time: PT20M
Total time: PT25M

Ingredients
- 2 cups all-purpose (or plain flour)
- 1/4 cup granulated sugar (or sweetener)
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup butter
- 2 teaspoons pure vanilla extract
- 1 large egg

Instructions
1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large bowl. Make a well in the centre to add the wet ingredients.
2. Use a wire whisk to combine the milk, slightly cooled melted butter, vanilla, and egg first, then slowly fold them into the dry ingredients.  Mix together until smooth (there may be a couple of lumps but that's okay).
3. Set the batter aside and allow to rest while heating up your pan or griddle.
4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!