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Clean recipe · eatingonadime.com

Instant Pot Stuffed Peppers Soup Recipe

This Instant Pot Stuffed Peppers Soup Recipe is ready in under 30 minutes! But this stuffed bell peppers soup pressure cooker recipe tastes amazing!

Original recipe: eatingonadime.com

Yield:
6 servings
Prep:
10 min
Cook:
5 min
Total:
15 min
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Instant Pot Stuffed Peppers Soup Recipe

Ingredients

  1. 1 pound ground beef
  2. 1/2 onion ((chopped) )
  3. 1 red bell pepper ((diced) )
  4. 1 green bell pepper ((diced) )
  5. 1 can diced tomatoes ((14 oz.) )
  6. 1 can tomato sauce ((14 oz.) )
  7. 3 cups beef broth
  8. 1 tsp oregano
  9. 1 tsp garlic salt
  10. 1 Tbsp Worcestershire sauce
  11. 1/2 tsp pepper
  12. 2 cups white rice ((cooked) )

Instructions

  1. Turn the Instant Pot to the sauté setting.
  2. Add the beef and cook until browned, breaking it apart as it cooks.
  3. Once the beef is browned, cancel the sauté setting and drain any excess grease.
  4. Add the onion, bell peppers, tomatoes, tomato sauce, beef broth, oregano, garlic salt, Worcestershire sauce, and pepper to the Instant Pot. Stir to combine.
  5. Secure the lid and make sure the valve is set to sealing.
  6. Set the Instant Pot to pressure cook for 5 minutes.
  7. Once cooking is complete, perform a quick release.
  8. Stir the soup well before serving.
  9. Spoon into bowls and top each serving with cooked rice.
  10. Serve warm and enjoy!