Clean recipe · selenarecipes.com
Creamy Cucumber Salad with Greek Yogurt Dressing in 15 Minutes
A light and refreshing Creamy Cucumber Salad with Greek Yogurt Dressing, perfect for summer meals and customizable to your taste.
Original recipe: selenarecipes.com
- Yield:
- 4 servings
- Prep:
- 15 min
- Total:
- 15 min
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Ingredients
- 2 cups Persian Cucumbers (thinly sliced)
- 0.5 cups Red Onion (thinly sliced)
- 1 cup Plain Greek Yogurt (can be swapped with sour cream)
- 2 tablespoons Lemon Juice (adjust to taste)
- 2 tablespoons Olive Oil (light olive oil recommended)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh Dill (chopped, adjust to preference)
- Salt (to taste)
- Black Pepper (to taste)
Instructions
Instructions
In a medium bowl, combine Greek yogurt, garlic, dill, lemon juice, olive oil, and salt and pepper to taste. Mix until smooth, then set aside.- Thinly slice the Persian cucumbers and red onion. Place them into a large mixing bowl.
- Pour the dressing over the cucumbers and onion. Gently toss until well-coated. Adjust seasoning as needed.
- Serve immediately for the best crunch and flavor, ideally as a side to grilled dishes.