{"id":"3177042d-fccc-4d22-8657-c9f97a1dabef","url":"https://recipestripper.com/recipes/3177042d-fccc-4d22-8657-c9f97a1dabef","source_url":"https://bromabakery.com/strawberry-shortcake-gelato-cake/","title":"Strawberry Shortcake Gelato Cake","description":"This nostalgic and decadent strawberry shortcake gelato cake is made with a buttery vanilla cookie crust layered with creamy vanilla bean gelato, strawberry sorbet and a crunchy strawberry shortcake topping. Inspired by those classic strawberry shortcake ice cream bars, this easy no-bake frozen dessert is guaranteed to steal the show all summer long.","servings":20,"servings_text":"20","prep_time":"PT40M","total_time":"PT-498121H7M48S","image_url":"https://bromabakery.com/wp-content/uploads/2026/05/Strawberry-Shortcake-Gelato-Cake-6-225x225.jpg","ingredients":[{"text":"30 vanilla sandwich cookies (we used golden oreos)","item":"vanilla sandwich cookies","quantity":30,"preparation":"we used golden oreos"},{"text":"½ cup unsalted butter, melted","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"melted"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"15 vanilla sandwich cookies (we used golden oreos)","item":"vanilla sandwich cookies","quantity":15,"preparation":"we used golden oreos"},{"text":"¾ cup freeze-dried strawberries","item":"freeze-dried strawberries","quantity":0.75,"unit":"cup"},{"text":"6 tablespoons unsalted butter, melted","item":"unsalted butter","quantity":6,"unit":"tbsp","preparation":"melted"},{"text":"Pinch of salt","item":"salt","unit":"pinch"},{"text":"2 pints Talenti Madagascan Vanilla Bean Gelato","item":"Talenti Madagascan Vanilla Bean Gelato","quantity":2,"unit":"pint"},{"text":"1 pint Talenti Summer Strawberry Sorbetto","item":"Talenti Summer Strawberry Sorbetto","quantity":1,"unit":"pint"}],"instructions":[{"number":1,"text":"Line a 9-inch springform pan with parchment paper on the bottom and sides to ensure easy removal later. Set aside."},{"number":2,"text":"Add the 30 vanilla sandwich cookies to the food processor and pulse until very fine crumbs form. Pour in the melted butter and add a pinch of salt, pulsing again until the mixture is fully combined and resembles wet sand."},{"number":3,"text":"Transfer the crust mixture into the prepared springform pan. Use the bottom of a measuring cup or glass to firmly press the crumbs into an even, tightly packed layer. Set aside."},{"number":4,"text":"Place the vanilla sandwich cookies in  the food processor (no need to clean it) and pulse until broken down, leaving a few pea-sized pieces for texture. Transfer to a medium bowl."},{"number":5,"text":"Add the freeze-dried strawberries to the food processor and pulse until finely crushed. Stir the crushed strawberries into the cookie crumbs along with the melted butter and a pinch of salt until evenly combined and the mixture resembles wet sand. Set aside."},{"number":6,"text":"Allow one pint of the vanilla gelato to sit at room temperature for 5 to 10 minutes to soften slightly for easier spreading. Scoop the pint of vanilla gelato over the crust and use an offset spatula or the back of a spoon to spread it into an even layer. Transfer the pan to the freezer for 10 minutes to firm up slightly."},{"number":7,"text":"Remove the cake from the freezer. Scoop the pint of strawberry sorbet over the vanilla gelato layer and spread evenly to the edges of the pan."},{"number":8,"text":"Return to the freezer for another 10 minutes to allow the layers to firm up before adding the final layer."},{"number":9,"text":"Top the cake with the remaining pint of vanilla gelato, spreading it into a smooth, even layer."},{"number":10,"text":"Sprinkle the strawberry crunch topping all over the top of the cake. Use your hands to gently press the crunchies into the gelato so they stick."},{"number":11,"text":"Cover the cake with foil or plastic wrap and freeze for at least 8 hours, preferably overnight, until fully firm and sliceable. Before serving, allow the cake to sit at room temperature for 5 to 10 minutes to soften slightly for easier slicing. Enjoy!"}],"date_published":"2026-10-30T00:09:12.970222+00:00","date_modified":"2026-10-30T00:09:12.970222+00:00"}