{"id":"31741eec-b43e-43d7-b71f-881e6f4ec062","url":"https://recipestripper.com/recipes/31741eec-b43e-43d7-b71f-881e6f4ec062","source_url":"https://www.delish.com/cooking/recipe-ideas/a25605916/instant-pot-pot-roast-recipe/","title":"Instant Pot Pot Roast & Potatoes","description":"Making a pot roast in your instant pot is the easiest way to do it. Here's how to make sure your result is fall-apart tender meat, potatoes, and carrots.","servings":8,"servings_text":"8 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT1H30M","ingredients":[{"text":"3 lb. chuck roast","item":"chuck roast","quantity":3,"unit":"lb"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":1,"unit":"tbsp"},{"text":"1 onion, chopped","item":"onion","quantity":1,"preparation":"chopped"},{"text":"3 cloves garlic, minced","item":"garlic","quantity":3,"unit":"clove","preparation":"minced"},{"text":"2 tsp. chopped rosemary","item":"chopped rosemary","quantity":2,"unit":"tsp"},{"text":"1 tsp. chopped thyme","item":"chopped thyme","quantity":1,"unit":"tsp"},{"text":"3 tbsp. tomato paste","item":"tomato paste","quantity":3,"unit":"tbsp"},{"text":"2 tbsp. all-purpose flour","item":"all-purpose flour","quantity":2,"unit":"tbsp"},{"text":"1/2 c. red wine","item":"red wine","quantity":0.5,"unit":"cup"},{"text":"3 c. low-sodium beef broth","item":"low-sodium beef broth","quantity":3,"unit":"cup"},{"text":"1 tbsp. Worcestershire sauce","item":"Worcestershire sauce","quantity":1,"unit":"tbsp"},{"text":"1 lb. baby potatoes, halved","item":"baby potatoes","quantity":1,"unit":"lb","preparation":"halved"},{"text":"4 medium carrots, peeled and sliced on the bias into thick chunks","item":"medium carrots","quantity":4,"preparation":"peeled and sliced on the bias into thick chunks"}],"instructions":[{"number":1,"text":"Season chuck roast generously with salt and pepper. Turn Instant Pot to Sauté setting, set for 15 minutes, and heat oil. When oil is shimmering, add beef and cook until seared on both sides, about 5 minutes per side. Remove beef then add onion. Cook, stirring occasionally, until starting to soften, about 5 minutes. Stir in garlic, herbs, and tomato paste and cook until fragrant, about 1 minute. Stir in flour, then whisk in wine until combined. Bring to boil and cook until slightly thickened, about 2 minutes."},{"number":2,"text":"Add broth, Worcestershire sauce, potatoes, and carrots, 1 tablespoon salt, and a generous amount of freshly ground black pepper. Place beef on top of mixture. Lock lid and set to pressure cook on high for 1 hour."},{"number":3,"text":"Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Let beef rest in sauce for at 10 minutes."},{"number":4,"text":"Slice roast against grain and serve with drippings."}],"date_published":"2026-10-29T23:42:16.555812+00:00","date_modified":"2026-10-29T23:42:16.555812+00:00"}