Bruschetta
Recipe: https://recipestripper.com/recipes/31020f41-3a38-4a10-b5b6-e578040a3d56
Original source: https://www.delish.com/cooking/recipe-ideas/a27409128/best-bruschetta-tomato-recipe/?gad_source=1&gad_campaignid=18639961644&gbraid=0AAAAACq-IPwSnd-Cca5g2iHdTOAGOvNoA

Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.
Yield: 10 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT50M

Ingredients
- 1/4 c. extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 4 large tomatoes, finely chopped
- Kosher salt
- 1/4 c. thinly sliced fresh basil
- 2 tbsp. balsamic vinegar
- Pinch of crushed red pepper flakes
- 1 large baguette, sliced 1/4" thick on the bias
- Extra-virgin olive oil, for brushing
- 2 garlic cloves, halved

Instructions
1. [Tomatoes] In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.
2. [Tomatoes] Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.
3. [Tomatoes] Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes  and up to 2 days.
4. [Bread & Assembly] Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.
5. [Bread & Assembly] Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.
6. [Bread & Assembly] Arrange bread on a platter. Spoon tomatoes  on garlic-rubbed side of bread just before serving.