{"id":"31020f41-3a38-4a10-b5b6-e578040a3d56","url":"https://recipestripper.com/recipes/31020f41-3a38-4a10-b5b6-e578040a3d56","source_url":"https://www.delish.com/cooking/recipe-ideas/a27409128/best-bruschetta-tomato-recipe/?gad_source=1&gad_campaignid=18639961644&gbraid=0AAAAACq-IPwSnd-Cca5g2iHdTOAGOvNoA","title":"Bruschetta","description":"Easy to throw together and made up of simple, classic ingredients, bruschetta was made for chill warm weather snacking. Our hack makes it better than ever.","servings":10,"servings_text":"10 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT50M","ingredients":[{"text":"1/4 c. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"2 garlic cloves, thinly sliced","item":"garlic cloves","quantity":2,"preparation":"thinly sliced"},{"text":"4 large tomatoes, finely chopped","item":"large tomatoes","quantity":4,"preparation":"finely chopped"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"1/4 c. thinly sliced fresh basil","item":"thinly sliced fresh basil","quantity":0.25,"unit":"cup"},{"text":"2 tbsp. balsamic vinegar","item":"balsamic vinegar","quantity":2,"unit":"tbsp"},{"text":"Pinch of crushed red pepper flakes","item":"crushed red pepper flakes","unit":"pinch"},{"text":"1 large baguette, sliced 1/4\" thick on the bias","item":"large baguette","quantity":1,"preparation":"sliced 1/4\" thick on the bias"},{"text":"Extra-virgin olive oil, for brushing","item":"Extra-virgin olive oil, for brushing"},{"text":"2 garlic cloves, halved","item":"garlic cloves","quantity":2,"preparation":"halved"}],"instructions":[{"number":1,"text":"In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.","section":"Tomatoes"},{"number":2,"text":"Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 tsp. salt. Let sit 5 minutes.","section":"Tomatoes"},{"number":3,"text":"Transfer tomatoes to a large bowl. Add basil, vinegar, red pepper flakes, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes  and up to 2 days.","section":"Tomatoes"},{"number":4,"text":"Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.","section":"Bread & Assembly"},{"number":5,"text":"Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.","section":"Bread & Assembly"},{"number":6,"text":"Arrange bread on a platter. Spoon tomatoes  on garlic-rubbed side of bread just before serving.","section":"Bread & Assembly"}],"date_published":"2026-10-30T00:07:31.978977+00:00","date_modified":"2026-10-30T00:07:31.978977+00:00"}