{"id":"2ffc1312-1235-4de9-905b-d5c6b5af2c67","url":"https://recipestripper.com/recipes/2ffc1312-1235-4de9-905b-d5c6b5af2c67","source_url":"https://www.welcometoangieskitchen.com/desserts/black-forest-mini-cakes","title":"Black Forest Mini Cakes","description":"These Black Forest Mini Cakes are soft, chocolatey and filled with a homemade cherry compote. Each mini cake is brushed with a sweet cherry syrup and topped with a light and fluffy whipped cream frosting. This recipe makes twelve 3-inch mini cakes that are perfect for birthdays, holidays or any occasion that calls for something a little extra special.","servings":12,"servings_text":"12","prep_time":"PT1H","cook_time":"PT22M","total_time":"PT31H22M","image_url":"https://i.imgur.com/vc7ugvw.jpeg","ingredients":[{"text":"150g cherries, pitted (1 cup)","item":"cherries, pitted","quantity":150,"unit":"g","metric_alternate":{"quantity":1,"unit":"cup"}},{"text":"100g water (7 tablespoons)","item":"water","quantity":100,"unit":"g","metric_alternate":{"quantity":7,"unit":"tbsp"}},{"text":"50g granulated sugar (1/4 cup)","item":"granulated sugar","quantity":50,"unit":"g","metric_alternate":{"quantity":0.25,"unit":"cup"}},{"text":"350g cherries, pitted and chopped up (2 cups + 1/4 cup)","item":"cherries, pitted and chopped up","quantity":350,"unit":"g","preparation":"2 cups + 1/4 cup"},{"text":"120g granulated sugar (1/2 cup + 2 tablespoon)","item":"granulated sugar","quantity":120,"unit":"g","preparation":"1/2 cup + 2 tablespoon"},{"text":"Juice of half lemon","item":"Juice of half lemon"},{"text":"1 teaspoon vanilla bean paste","item":"vanilla bean paste","quantity":1,"unit":"tsp"},{"text":"4 large eggs","item":"large eggs","quantity":4},{"text":"300g dark brown sugar (1 cup + 1/3 cup + 1 teaspoon)","item":"dark brown sugar","quantity":300,"unit":"g","preparation":"1 cup + 1/3 cup + 1 teaspoon"},{"text":"50g granulated sugar (1/4 cup)","item":"granulated sugar","quantity":50,"unit":"g","metric_alternate":{"quantity":0.25,"unit":"cup"}},{"text":"200g neutral oil, like avocado, sunflower or canola (3/4 cup + 2 tablespoons)","item":"neutral oil, like avocado, sunflower or canola","quantity":200,"unit":"g","preparation":"3/4 cup + 2 tablespoons"},{"text":"150g full fat plain yogurt (2/3 cup)","item":"full fat plain yogurt","quantity":150,"unit":"g","metric_alternate":{"quantity":0.6666666666666666,"unit":"cup"}},{"text":"1 tablespoon vanilla bean paste or vanilla extract","item":"vanilla bean paste or vanilla extract","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon salt","item":"salt","quantity":1,"unit":"tsp"},{"text":"200g all purpose flour (1 cup + 2/3 cup)","item":"all purpose flour","quantity":200,"unit":"g","preparation":"1 cup + 2/3 cup"},{"text":"80g unsweetened cocoa powder (1 cup)","item":"unsweetened cocoa powder","quantity":80,"unit":"g","metric_alternate":{"quantity":1,"unit":"cup"}},{"text":"2 teaspoons baking powder + 1/2 teaspoon baking soda","item":"baking powder + 1/2 teaspoon baking soda","quantity":2,"unit":"tsp"},{"text":"100g boiling hot coffee (7 tablespoons)","item":"boiling hot coffee","quantity":100,"unit":"g","metric_alternate":{"quantity":7,"unit":"tbsp"}},{"text":"100g milk or semi sweet chocolate chips (2/3 cup)","item":"milk or semi sweet chocolate chips","quantity":100,"unit":"g","metric_alternate":{"quantity":0.6666666666666666,"unit":"cup"}},{"text":"500g whipping cream (2 cups)","item":"whipping cream","quantity":500,"unit":"g","metric_alternate":{"quantity":2,"unit":"cup"}},{"text":"120g powdered sugar (1 cup)","item":"powdered sugar","quantity":120,"unit":"g","metric_alternate":{"quantity":1,"unit":"cup"}},{"text":"1 teaspoon vanilla bean paste or vanilla extract","item":"vanilla bean paste or vanilla extract","quantity":1,"unit":"tsp"}],"instructions":[{"number":1,"text":"First, prepare the syrup."},{"number":2,"text":"Add the cherries, sugar and water to a saucepan."},{"number":3,"text":"Cook over medium-high heat for 15 minutes until the cherries soften."},{"number":4,"text":"While cooking, make sure to gently press down on the cherries."},{"number":5,"text":"After about 15 minutes, strain it and keep the syrup in a glass jar. Let it cool, then place it in the fridge."},{"number":6,"text":"Prepare the compote."},{"number":7,"text":"Add the cherries, lemon juice, vanilla and sugar to a saucepan."},{"number":8,"text":"Mix everything together and cook over medium heat for about 20-25 minutes, until the mixture slightly thickens and most of the water has evaporated, but it’s still juicy. (Note: You can also blend it, if you prefer a smooth texture)"},{"number":9,"text":"Transfer to a jar or bowl and let it cool completely in the fridge."},{"number":10,"text":"Preheat the oven to 180°C and grease 12 three-inch mini cake pans with butter."},{"number":11,"text":"Prepare the mini cakes."},{"number":12,"text":"In a small bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Set aside."},{"number":13,"text":"In a large bowl, beat the eggs with the brown sugar and granulated sugar until fluffy and pale."},{"number":14,"text":"Then mix in the oil, vanilla and yogurt."},{"number":15,"text":"Next, add the dry ingredients and mix until just combined."},{"number":16,"text":"Next, pour in the hot coffee and mix."},{"number":17,"text":"Lastly, gently fold in the chocolate chips."},{"number":18,"text":"Divide the batter between 12 three-inch mini cake pans."},{"number":19,"text":"Bake in the preheated oven for about 22 minutes, or until a toothpick comes out clean."},{"number":20,"text":"Once ready, remove from the oven and let them sit in the pans for 5-10 minutes. Then transfer to a wire rack, cover with a tea towel and let them cool completely."},{"number":21,"text":"Once the cakes have completely cooled, it’s time to fill and frost them."},{"number":22,"text":"For the frosting, whip the cream with the vanilla and sugar until fluffy. Try not to overwhip it, as it can become grainy."},{"number":23,"text":"Transfer to a piping bag."},{"number":24,"text":"To fill the cakes, cut out a small hole in the middle and spoon the jam inside, then place the cut-out piece back on top."},{"number":25,"text":"Brush each cake with the cooled syrup."},{"number":26,"text":"Then frost each cake with the whipped cream."}],"date_published":"2026-10-30T13:08:10.50548+00:00","date_modified":"2026-10-30T13:08:10.50548+00:00"}