{"id":"2ff98814-9bd8-4e37-914d-ddb1de1f1c00","url":"https://recipestripper.com/recipes/2ff98814-9bd8-4e37-914d-ddb1de1f1c00","source_url":"https://www.thechunkychef.com/honey-garlic-glazed-salmon/","title":"Honey Garlic Glazed Salmon","description":"Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes","servings":4,"servings_text":"4","prep_time":"PT8M","cook_time":"PT10M","total_time":"PT18M","image_url":"https://www.thechunkychef.com/wp-content/uploads/2020/01/Honey-Garlic-Salmon-fork.jpg","ingredients":[{"text":"4 (6 oz each) salmon filets","item":"(6 oz each) salmon filets","quantity":4},{"text":"1/2 tsp kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp black pepper","item":"black pepper","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp smoked paprika ((or regular paprika))","item":"smoked paprika ((or regular paprika))","quantity":0.5,"unit":"tsp"},{"text":"1/4 tsp blackening seasoning ((optional))","item":"blackening seasoning ((optional))","quantity":0.25,"unit":"tsp"},{"text":"3 Tbsp butter","item":"butter","quantity":3,"unit":"tbsp"},{"text":"2 tsp olive oil","item":"olive oil","quantity":2,"unit":"tsp"},{"text":"6 cloves garlic (minced)","item":"garlic","quantity":6,"unit":"clove","preparation":"minced"},{"text":"1/2 cup honey","item":"honey","quantity":0.5,"unit":"cup"},{"text":"3 Tbsp water","item":"water","quantity":3,"unit":"tbsp"},{"text":"3 Tbsp soy sauce","item":"soy sauce","quantity":3,"unit":"tbsp"},{"text":"1 Tbsp sriracha sauce","item":"sriracha sauce","quantity":1,"unit":"tbsp"},{"text":"2 Tbsp lemon juice","item":"lemon juice","quantity":2,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using).  Set aside."},{"number":2,"text":"IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn."},{"number":3,"text":"Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.  Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through."},{"number":4,"text":"Add salmon, skin side down (if using salmon with skin), and cook 3 minutes.  While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon."},{"number":5,"text":"Broil salmon on high (my oven is set to 550°F for high) for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness."},{"number":6,"text":"Garnish with minced parsley if desired."}],"date_published":"2026-10-29T23:55:32.150126+00:00","date_modified":"2026-10-29T23:55:32.150126+00:00"}