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Clean recipe · delish.com

Chicken & Broccoli

This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of flavor for a weeknight dinner that beats take-out.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
25 min
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Ingredients

  1. 3 garlic cloves, finely chopped
  2. 1/2 c. low-sodium chicken broth
  3. 1/3 c. reduced-sodium soy sauce
  4. 3 tbsp. honey
  5. 2 tbsp. cornstarch
  6. 1 tbsp. finely grated peeled ginger
  7. 2 tsp. toasted sesame oil
  8. 1 tbsp. neutral oil
  9. 1 lb. boneless, skinless chicken thighs or breasts, cut into 1/2" pieces
  10. 2 medium heads of broccoli, cut into bite-sized florets
  11. Cooked brown or white rice and toasted sesame seeds, for serving

Instructions

  1. In a small bowl, whisk garlic, broth, soy sauce, honey, cornstarch, ginger, and sesame oil until cornstarch is dissolved.
  2. In a large skillet or wok over high heat, heat neutral oil. Cook chicken, undisturbed, until it easily releases from pan, 1 to 2 minutes. Stir and continue to cook, stirring occasionally, until golden brown on all sides and just cooked through, about 5 minutes more. Transfer to a plate.
  3. In same skillet over medium-low heat, toss broccoli and garlic mixture. Cover skillet and let broccoli steam until crisp-tender, 2 to 3 minutes.
  4. Uncover and return chicken and any accumulated juices to skillet. Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more.
  5. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.