{"id":"2bc5d3ae-5dd6-4981-b88b-ce9cf6afb716","url":"https://recipestripper.com/recipes/2bc5d3ae-5dd6-4981-b88b-ce9cf6afb716","source_url":"https://www.kitchensanctuary.com/stuffed-mushrooms/","title":"Cheesy Garlic and Chilli Stuffed Mushrooms","description":"Cheesy Garlic and Chilli Stuffed Mushrooms - a spicy lunch for Meatless Mondays! Filled with a creamy, cheese and garlic sauce, topped with breadcrumbs.","servings":4,"servings_text":"4 mushrooms","prep_time":"PT10M","cook_time":"PT15M","total_time":"PT25M","image_url":"https://www.kitchensanctuary.com/wp-content/uploads/2017/11/Stuffed-Mushrooms-square-FS-16.jpg","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20200514072018id_/https://www.kitchensanctuary.com/stuffed-mushrooms/","original_url":"https://www.kitchensanctuary.com/stuffed-mushrooms/","captured_at":"2020-05-14T07:20:18.000Z"},"ingredients":[{"text":"4  large portabello mushrooms","item":"large portabello mushrooms","quantity":4},{"text":"2 tbsp unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp"},{"text":"2  cloves of garlic (peeled and minced)","item":"garlic","quantity":2,"unit":"clove","preparation":"peeled and minced"},{"text":"2  spring onions (scallions) (finely chopped)","item":"spring onions (scallions)","quantity":2,"preparation":"finely chopped"},{"text":"2 packed cups (65g) baby spinach leaves","item":"packed cups baby spinach leaves","quantity":2,"metric_alternate":{"quantity":65,"unit":"g"}},{"text":"1/2 cup (120ml) double (heavy) cream","item":"double (heavy) cream","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":120,"unit":"ml"}},{"text":"1/4 tsp salt","item":"salt","quantity":0.25,"unit":"tsp"},{"text":"1/4 tsp black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"1/2 cup (50g) mature cheddar cheese (grated (use a vegetarian version if needed))","item":"mature cheddar cheese (grated (use a vegetarian version if needed))","quantity":0.5,"unit":"cup","metric_alternate":{"quantity":50,"unit":"g"}},{"text":"1 tbsp fresh lemon juice","item":"fresh lemon juice","quantity":1,"unit":"tbsp"},{"text":"3 tbsp panko breadcrumbs","item":"panko breadcrumbs","quantity":3,"unit":"tbsp"},{"text":"1 tbsp vegetable oil","item":"vegetable oil","quantity":1,"unit":"tbsp"},{"text":"1/4 cup (25g) grated parmesan cheese ((replace with vegetarian Italian-style hard cheese if needed))","item":"grated parmesan cheese ((replace with vegetarian Italian-style hard cheese if needed))","quantity":0.25,"unit":"cup","metric_alternate":{"quantity":25,"unit":"g"}},{"text":"1/4 tsp paprika","item":"paprika","quantity":0.25,"unit":"tsp"},{"text":"1 pinch chilli flakes","item":"chilli flakes","quantity":1,"unit":"pinch"},{"text":"3 tbsp finely chopped fresh parsley","item":"finely chopped fresh parsley","quantity":3,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 180C/350F."},{"number":2,"text":"Cut the stalks out of the mushrooms using a small, sharp knife. Chop the stalks into small pieces."},{"number":3,"text":"Melt the butter over a medium heat in a medium frying pan (skillet). Add the chopped mushroom stalks, garlic and spring onions and cook, stirring often for 3-4 minutes until the mushroom stalks are tender."},{"number":4,"text":"Add the spinach, cream, salt, pepper and cheddar cheese to the pan. Continue to heat, stirring occasionally until the spinach has wilted and cheese has melted (about 3-4 minutes)."},{"number":5,"text":"Stir in the lemon juice."},{"number":6,"text":"Place the mushrooms on a baking tray and spoon in the spinach mixture."},{"number":7,"text":"Place the panko breadcrumbs, vegetable oil, parmesan, paprika and chilli flakes in a small bowl and stir until the panko breadcrumbs are coated in the oil."},{"number":8,"text":"Spoon the panko mixture on top of the mushrooms."},{"number":9,"text":"Place in the oven and cook for 15-20 minutes until the breadcrumbs are golden brown."},{"number":10,"text":"Sprinkle with fresh parsley before serving."}],"date_published":"2026-10-30T12:00:30.275004+00:00","date_modified":"2026-10-30T12:00:30.275004+00:00"}