{"id":"2bbe9c7c-8dc2-4ced-975f-006092e25c1d","url":"https://recipestripper.com/recipes/2bbe9c7c-8dc2-4ced-975f-006092e25c1d","source_url":"https://joyfoodsunshine.com/oatmeal-cookies/","title":"Oatmeal Cookies Recipe","description":"This is  the best oatmeal cookie recipe ever. They are buttery and perfectly sweet with crispy edges & soft and chewy centers. They're easy to make - no chilling necessary.","servings":18,"servings_text":"18","prep_time":"PT5M","cook_time":"PT10M","total_time":"PT25M","image_url":"https://joyfoodsunshine.com/wp-content/uploads/2025/02/best-oatmeal-cookies-recipe-1x1-7.jpg","ingredients":[{"text":"1 cup all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup"},{"text":"½ teaspoon baking soda","item":"baking soda","quantity":0.5,"unit":"tsp"},{"text":"¼ teaspoon baking powder","item":"baking powder","quantity":0.25,"unit":"tsp"},{"text":"½ teaspoon fine sea salt","item":"fine sea salt","quantity":0.5,"unit":"tsp"},{"text":"½ teaspoon ground cinnamon","item":"ground cinnamon","quantity":0.5,"unit":"tsp"},{"text":"½ cup salted butter ((softened))","item":"salted butter ((softened))","quantity":0.5,"unit":"cup"},{"text":"½ cup granulated sugar","item":"granulated sugar","quantity":0.5,"unit":"cup"},{"text":"½ cup light brown sugar ((packed))","item":"light brown sugar ((packed))","quantity":0.5,"unit":"cup"},{"text":"1 egg","item":"egg","quantity":1},{"text":"1 teaspoon pure vanilla extract","item":"pure vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 ½ cup old-fashioned oatmeal","item":"old-fashioned oatmeal","quantity":1.5,"unit":"cup"},{"text":"1 cup mix-ins ((chocolate chips, raisins, cinnamon chips, etc.))","item":"mix-ins ((chocolate chips, raisins, cinnamon chips, etc.))","quantity":1,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)."},{"number":2,"text":"Line two large baking sheets with silicone baking mats or parchment paper. Set aside."},{"number":3,"text":"Combine the flour, baking soda, baking powder, salt and cinnamon in a small bowl. Set aside."},{"number":4,"text":"Put softened butter, granulated sugar and brown sugar in the bowl of a standing mixer and beat on medium-high speed for 1 minute, or until light and fluffy."},{"number":5,"text":"Add egg and vanilla and beat on medium-high speed for 1 minute."},{"number":6,"text":"Add the dry ingredient mixture and beat on medium  speed until combined."},{"number":7,"text":"Then, beat in the oatmeal on low speed."},{"number":8,"text":"If desired, beat in mix ins until evenly distributed in the dough."},{"number":9,"text":"Use a 1 ½ to 2 Tablespoon cookie scoop to measure out portions of dough."},{"number":10,"text":"Roll the dough into balls and place evenly spaced on the prepared cookie sheet - about 1 ½ inches apart."},{"number":11,"text":"Gently press down the tops of the oatmeal cookies until they are slightly flattened."},{"number":12,"text":"Bake in preheated oven for 8-10 minutes until the top is just set and the edges are lightly browned."},{"number":13,"text":"Let the oatmeal cookies sit on the baking pan for 5 minutes before transferring to a wire rack to cool."}],"date_published":"2026-10-31T02:05:29.313531+00:00","date_modified":"2026-10-31T02:05:29.313531+00:00"}